You can sponsor this page

Oncorhynchus keta (Walbaum, 1792)

Chum salmon
個人による観察記録の追加 Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Oncorhynchus keta   AquaMaps   Data sources: GBIF OBIS
Upload your 写真 and ビデオ
Pictures | Videos | Stamps, coins, misc. | グーグルの画像
Image of Oncorhynchus keta (Chum salmon)
Oncorhynchus keta
Male picture by Keeley, E.R.


China country information

Common names: 大麻哈魚, 大麻哈鱼, 大麻哈鱼
Occurrence: native
Salinity: freshwater
Abundance: common (usually seen) | Ref:
Importance: highly commercial | Ref:
Aquaculture: commercial | Ref: Ma, X., X. Bangxi, W. Yindong and W. Mingxue, 2003
Regulations: | Ref:
Uses: no uses
Comments: Recorded from the provinces of Heilongjiang and Jilin (Ref. 51717). Introduced from its native range to other regions in the country (intensive culture and extensive stocking in ponds and rivers) (Ref. 55380).
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ch.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Institute of Hydrobiology, Academia Sinica, Shanghai Natural Museum and Ministry of Agriculture of China, 1993
National Database:

Common names from other countries

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Salmoniformes (Salmons) > Salmonidae (Salmonids) > Salmoninae
Etymology: Oncorhynchus: Greek, onyx, -ychos = nail + Greek, rhyngchos = snout (Ref. 45335).
  More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 新鮮な水; 汽水性の 底生の漂泳性; 昇流魚 (Ref. 51243); 深さの範囲 0 - 250 m (Ref. 50550), usually ? - 61 m (Ref. 96339).   Temperate; 0°C - 24°C (Ref. 35682); 67°N - 24°N, 130°E - 110°W (Ref. 117423)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

North Pacific: Korea , Japan, Okhotsk and Bering Sea (Ref. 1998), Arctic Alaska south to San Diego, California, USA. Asia: Iran (Ref. 39702).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 70.0  range ? - ? cm
Max length : 100.0 cm FL オス/雌雄の選別がない; (Ref. 559); common length : 58.0 cm TL オス/雌雄の選別がない; (Ref. 3561); 最大公表体重: 15.9 kg (Ref. 40637); 最大記録サイズ: 7 年 (Ref. 1998)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 背鰭 (合計) : 10 - 14; 肛門の骨: 0; 臀鰭: 13 - 17; 脊つい: 59 - 71. Distinguished by the lack of distinct black spots on the back and tail and by the presence of 18 to 28 short, stout, smooth gill rakers on the first arch (Ref. 27547). Pelvic fins with axillary process; caudal truncate to slightly emarginate (Ref. 27547). Large individuals are steel-blue dorsally, with speckles of black; silver on the sides; silvery to white ventrally. Males have tinges of black on the tips of its caudal, anal and pectoral fins. Spawning males are dark olive to black dorsally; grey-red with green vertical bars on the sides; dark grey ventrally; anal and pelvic fins with white tips. Spawning females resemble spawning males but less distinctly marked.

生物学     用語集 (例 epibenthic)

Inhabits ocean and coastal streams (Ref. 86798). Migrating fry form schools in estuaries, remain close to shore for a few months and finally disperse to enter the sea (Ref. 1998). Epipelagic (Ref. 58426). Juveniles and adults feed mainly on copepods, tunicates and euphausiids but also on pteropods, squid and small fishes (Ref. 1998). Adults cease feeding in freshwater (Ref. 1998). Males and females die after spawning. The catch is mostly canned but also sold fresh, dried-salted, smoked, and frozen. Eaten steamed, fried, broiled, boiled, microwaved, and baked (Ref. 9988). Utilized for caviar.

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Enters freshwater during advanced stage of sexual development and spawning occurs almost immediately (Ref. 1998). Spawning occurs at depths of ~3 meters, current speeds of ~20cm/sec. near the head waters over sand and pebbles at 4-11° C water temperature. At spawning time the female excavates a hole of around 1 meter diameter and 50 cm depth before spawning can occur (Ref. 12218). Nest building is done by the female by lying on one side and lashing its tail to displace the sand and silt on the river bed. The pair then settles in the nest, mouths gape, and with rapid vibration of the pair, eggs and milt are released. The female then covers the nest. Males are aggressive and may spawn with different females; females likewise may spawn with other males and therefore builds different nests. Adults die after a week (Ref. 1998). A fish spawns 700-7,000 eggs in two to three egg releases. Eggs are ~300-3,500 per spawn. Egg size is ~6.7 mm, water temp. is 8-10°C at 60 days before hatching. Larva size is around 16 mm. Come springtime the juveniles go to the ocean and come back 3-4 years later to their exact birthplace. This fish reaches maturity in 2-4 years. Larvae are found around the spawning site, Juveniles are found around the coast. Juveniles migrate to the ocean at ~27-45 mm during February at water temperatures around 4° C (Ref. 12218). Reproductive strategy: synchronous ovarian organization, determinate fecundity (Ref. 51846).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Page, L.M. and B.M. Burr, 2011. A field guide to freshwater fishes of North America north of Mexico. Boston : Houghton Mifflin Harcourt, 663p. (Ref. 86798)

IUCNのレッドリストの状況は (Ref. 130435)


CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless




Human uses

水産業: 高い商業の; 水産養殖: 商業; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
FAO(Aquaculture systems: 代謝; 水産業: 代謝, 種の外形; publication : search) | FishSource | 私達の周りの海

より多くの情報

Trophic ecology
食品種目概要について
Diet compositions
Food consumptions
Food rations
捕食動物
Ecology
生態学
Home ranges
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
幼生
幼生の動力
Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
Swimming speeds
Visual pigment(s)
魚の音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺伝子の
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
References
参考文献

用具

特記事項

XMLをダウンロードして下さい

インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 115969): 1.1 - 8.3, mean 3.3 (based on 192 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00731 - 0.02730), b=3.10 (2.94 - 3.26), in cm Total Length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.7   ±0.2 se; based on diet studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.27-0.45; tm=2-5; tmax=6).
Prior r = 0.32, 95% CL = 0.21 - 0.48, Based on 8 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (49 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (71 of 100).
価格帯 (Ref. 80766):   Medium.