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Oncorhynchus keta (Walbaum, 1792)

Chum salmon
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Oncorhynchus keta   AquaMaps   Data sources: GBIF OBIS
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Image of Oncorhynchus keta (Chum salmon)
Oncorhynchus keta
Male picture by Keeley, E.R.


China country information

Common names: 大麻哈魚, 大麻哈鱼, 大麻哈鱼
Occurrence: native
Salinity: freshwater
Abundance: common (usually seen) | Ref:
Importance: highly commercial | Ref:
Aquaculture: commercial | Ref: Ma, X., X. Bangxi, W. Yindong and W. Mingxue, 2003
Regulations: | Ref:
Uses: no uses
Comments: Recorded from the provinces of Heilongjiang and Jilin (Ref. 51717). Introduced from its native range to other regions in the country (intensive culture and extensive stocking in ponds and rivers) (Ref. 55380).
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ch.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Institute of Hydrobiology, Academia Sinica, Shanghai Natural Museum and Ministry of Agriculture of China, 1993
National Database:

Common names from other countries

Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Salmoniformes (Salmons) > Salmonidae (Salmonids) > Salmoninae
Etymology: Oncorhynchus: Greek, onyx, -ychos = nail + Greek, rhyngchos = snout (Ref. 45335).
  More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range экология

морской; пресноводный; солоноватоводный донно-пелагический; анадромный (Ref. 51243); пределы глубины 0 - 250 m (Ref. 50550), usually ? - 61 m (Ref. 96339).   Temperate; 0°C - 24°C (Ref. 35682); 67°N - 24°N, 130°E - 110°W (Ref. 117423)

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

North Pacific: Korea , Japan, Okhotsk and Bering Sea (Ref. 1998), Arctic Alaska south to San Diego, California, USA. Asia: Iran (Ref. 39702).

Length at first maturity / Size / Вес / Возраст

Maturity: Lm 70.0  range ? - ? cm
Max length : 100.0 cm FL самец/пол неопределен; (Ref. 559); common length : 58.0 cm TL самец/пол неопределен; (Ref. 3561); наибольший вес (опубликованные данные): 15.9 kg (Ref. 40637); наибольший возраст (опубликованны данные): 7 годы (Ref. 1998)

Краткое описание определительные ключи | морфология | морфометрия

колючие лучи спинного плавника (общее число) : 0; членистые (мягкие) лучи спинного плавника (общее число) : 10 - 14; колючие лучи анального плавника: 0; членистые (мягкие) лучи анального плавника: 13 - 17; позвонки: 59 - 71. Distinguished by the lack of distinct black spots on the back and tail and by the presence of 18 to 28 short, stout, smooth gill rakers on the first arch (Ref. 27547). Pelvic fins with axillary process; caudal truncate to slightly emarginate (Ref. 27547). Large individuals are steel-blue dorsally, with speckles of black; silver on the sides; silvery to white ventrally. Males have tinges of black on the tips of its caudal, anal and pectoral fins. Spawning males are dark olive to black dorsally; grey-red with green vertical bars on the sides; dark grey ventrally; anal and pelvic fins with white tips. Spawning females resemble spawning males but less distinctly marked.

биология     глоссарий (например epibenthic)

Inhabits ocean and coastal streams (Ref. 86798). Migrating fry form schools in estuaries, remain close to shore for a few months and finally disperse to enter the sea (Ref. 1998). Epipelagic (Ref. 58426). Juveniles and adults feed mainly on copepods, tunicates and euphausiids but also on pteropods, squid and small fishes (Ref. 1998). Adults cease feeding in freshwater (Ref. 1998). Males and females die after spawning. The catch is mostly canned but also sold fresh, dried-salted, smoked, and frozen. Eaten steamed, fried, broiled, boiled, microwaved, and baked (Ref. 9988). Utilized for caviar.

Life cycle and mating behavior Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки

Enters freshwater during advanced stage of sexual development and spawning occurs almost immediately (Ref. 1998). Spawning occurs at depths of ~3 meters, current speeds of ~20cm/sec. near the head waters over sand and pebbles at 4-11° C water temperature. At spawning time the female excavates a hole of around 1 meter diameter and 50 cm depth before spawning can occur (Ref. 12218). Nest building is done by the female by lying on one side and lashing its tail to displace the sand and silt on the river bed. The pair then settles in the nest, mouths gape, and with rapid vibration of the pair, eggs and milt are released. The female then covers the nest. Males are aggressive and may spawn with different females; females likewise may spawn with other males and therefore builds different nests. Adults die after a week (Ref. 1998). A fish spawns 700-7,000 eggs in two to three egg releases. Eggs are ~300-3,500 per spawn. Egg size is ~6.7 mm, water temp. is 8-10°C at 60 days before hatching. Larva size is around 16 mm. Come springtime the juveniles go to the ocean and come back 3-4 years later to their exact birthplace. This fish reaches maturity in 2-4 years. Larvae are found around the spawning site, Juveniles are found around the coast. Juveniles migrate to the ocean at ~27-45 mm during February at water temperatures around 4° C (Ref. 12218). Reproductive strategy: synchronous ovarian organization, determinate fecundity (Ref. 51846).

Основная ссылка Upload your references | ссылки | координатор | соавторы

Page, L.M. and B.M. Burr, 2011. A field guide to freshwater fishes of North America north of Mexico. Boston : Houghton Mifflin Harcourt, 663p. (Ref. 86798)

Статус Красного Списка МСОП (Ref. 130435)


CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless




Использование человеком

рыболовство: важный объект промысла; аквакультура (рыбоводство): коммерческий; объект спортивного рыболовства: да; аквариум: общественные аквариумы
FAO(Aquaculture systems: production; рыболовство: production, Видовой профиль; publication : search) | FishSource | Sea Around Us

дополнительная информация

Trophic ecology
пищевые объекты
Diet compositions
Food consumptions
Food rations
хищники
Ecology
экология
Home ranges
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Размерный состав
Mass conversions
Recruitments
Abundances
Life cycle
размножение
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
личинки
динамика численности личинок
Anatomy
Gill areas
мозг
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
звуки, издаваемые рыбами
Diseases / Parasites
Toxicities (LC50s)
Genetics
генетика
Electrophoreses
Heritabilities
Human related
Aquaculture systems
особенности рыбоводства
степень растяжения
Ciguatera cases
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References
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Estimates based on models

Preferred temperature (Ref. 115969): 1.1 - 8.3, mean 3.3 (based on 192 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00731 - 0.02730), b=3.10 (2.94 - 3.26), in cm Total Length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.2 se; based on diet studies.
устойчивость к внешним воздействиям (Ref. 120179):  средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.27-0.45; tm=2-5; tmax=6).
Prior r = 0.32, 95% CL = 0.21 - 0.48, Based on 8 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (49 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (71 of 100).
Категория цены (Ref. 80766):   Medium.