Coelorinchus marinii, Marini's grenadier

You can sponsor this page

Coelorinchus marinii Hubbs, 1934

Marini's grenadier
把你的觀察加入 Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Coelorinchus marinii   AquaMaps   Data sources: GBIF OBIS
上傳你的 相片 和 影像
Pictures | Google 影像
Image of Coelorinchus marinii (Marini\
Coelorinchus marinii
Picture by FAO

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Gadiformes (Cods) 鱈形目 (Cods) > Macrouridae (Grenadiers or rattails) 鼠尾鱈科 (Grenadiers or rattails)
Etymology: Coelorinchus: Greek, koilos = a hollow + Greek, rhyngchos = jaw (Ref. 45335).
More on author: Hubbs.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 底中水層性; 非遷移的; 深度上下限 200 - 600 m (Ref. 1371). 深水域; 26°S - 56°S, 64°W - 34°W (Ref. 1371)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Southwest Atlantic: southern Brazil to South Georgia.
西南大西洋: 巴西南部到南喬治亞州。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 1371)

簡短描述 型態特徵 | 形態測量圖

背棘 (總數): 0; 臀棘 0. The head large; the eyes also large; snout tipped with a scute of moderate size, not especially set off by its size or spines from the adjacent scales. Head ridges moderately supported by coarse scales. Most body scales with small fine, reclined spinules arranged in an irregular quincunx to sub parallel pattern. Overall color is medium brown to swarthy, darker on the abdomen and chest; the underside of the head with small melanophores; the fins are dusky, their inner bases black.
頭部大的; 眼也大的; 吻頂端有一個鱗甲了中等大小的, 不特別用它的大小或棘從毗連的鱗片出發。 頭部脊一般由粗糙的鱗片支撐了。 大多數的身體鱗片有小的細, 靠在了被排列成對附屬的平行圖案的一個不規則的梅花狀的小刺。 整體的色彩是普通褐色的到黑黝黝的, 比較深色的在腹部與胸上; 下面那頭部有小的黑色素細胞; 鰭是暗色的, 他們的內部基底黑色。

生物學特性     字彙 (例如 epibenthic)

Frequently occurs below 350 m depth in winter. Feeds on benthic crustaceans and polychaetes (Ref. 54164).

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

西南大西洋: 巴西南部到南喬治亞州。

主要參考資料 Upload your references | 參考文獻 | 合作者 : Iwamoto, Tomio | 合作者

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN 瀕危狀態 (Ref. 130435)

  未評估 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

FAO - Publication: search | FishSource | 周邊海洋

更多資訊

俗名
同種異名
新陳代謝
捕食者
生態毒物學
繁殖
成熟度
產卵場
產卵群集
孕卵數

卵發育
年龄/大小
成長
長度-重量
長度-長度
長度-頻率
形態測量圖
型態特徵
仔魚
稚魚動力學
入添量
豐度
BRUVS
參考文獻
養殖
養殖資訊
品種
遺傳學
Electrophoreses
遺傳率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
聲音
神經毒
速度
泳型
鰓區
Otoliths
腦重體重比
眼睛色素

工具

特別的報告

下載 XML

網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 國家資料庫 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 3.3 - 14.6, mean 4.6 °C (based on 47 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00219 (0.00126 - 0.00381), b=3.16 (3.01 - 3.31), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  4.2   ±0.3 se; based on diet studies.
回復力 (Ref. 120179):  低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (28 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (26 of 100).
Nutrients (Ref. 124155):  Calcium = 21.3 [11.6, 49.8] mg/100g; Iron = 0.366 [0.166, 0.729] mg/100g; Protein = 15.7 [13.5, 18.1] %; Omega3 = 0.232 [0.104, 0.526] g/100g; Selenium = 18.5 [7.3, 44.3] μg/100g; VitaminA = 30.7 [6.4, 143.4] μg/100g; Zinc = 0.406 [0.264, 0.632] mg/100g (wet weight);