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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Gymnoscopelinae
Etymology: Gymnoscopelus: Greek, gymnos = naked + Greek, skopelos, a lantern fish (Ref. 45335).
More on author: Andriashev.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin benthopélagique; océanodrome (Ref. 51243); profondeur ? - 4200 m (Ref. 58018). Temperate; 34°S - 67°S, 58°W - 71°W
Generally ranges between Antarctic Polar Front and Subtropical Convergence, but with northern extension to about 38°S off Argentina, to 40°S off Chile and to 34°S in the southeast Atlantic.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm SL mâle / non sexé; (Ref. 5182)
Épines dorsales (Total): 0; Rayons mous dorsaux (Total): 19-22; Épines anales 0; Rayons mous anaux: 19 - 22
Oceanic and mesopelagic (Ref. 4066). Found within the upper 200 m in the region of Antarctic Polar Front, but inhabits deeper northwards at night.
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Hulley, P.A., 1990. Myctophidae. p. 146-178. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5182)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur
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Estimates based on models
Preferred temperature (Ref.
123201): 1.5 - 5.6, mean 2.6 °C (based on 596 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00222 - 0.00749), b=3.23 (3.06 - 3.40), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Ref.
69278): 3.3 ±0.47 se; based on food items.
Résilience (Ref.
120179): Faible, temps minimum de doublement de population : 4,5 à 14 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 36.7 [12.8, 91.2] mg/100g; Iron = 0.31 [0.14, 0.80] mg/100g; Protein = 15.5 [13.4, 17.7] %; Omega3 = 1.04 [0.45, 2.71] g/100g; Selenium = 31.7 [10.6, 91.5] μg/100g; VitaminA = 52.2 [10.4, 294.7] μg/100g; Zinc = 0.668 [0.390, 1.101] mg/100g (wet weight);