分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 80 - 848 m (Ref. 56504). Subtropical; 45°N - 4°S, 32°W - 36°E
Eastern Atlantic: Portugal and the Azores to Gabon, including the Mediterranean.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 5968); 12.0 cm TL (female); common length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 5968); common length :8 cm TL (female)
Depth range from 80-650 m (Ref. 06941) and from 302-848 m in the eastern Ionian Sea (Ref. 56504). Found on sand or mud bottoms. Territorial, males aggressive to each other. Feeds on small bottom invertebrates, mainly worms, snails and crustaceans. Eggs and larvae pelagic (Ref. 5968). Minimum depth reported from Ref. 26999.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Davis, W.P and R. Fricke, 1990. Callionymidae. p. 921-924. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon, SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6941)
Human uses
水産業: 興味がない
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 10.8 - 14.9, mean 13.8 °C (based on 127 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00539 - 0.01942), b=2.72 (2.56 - 2.88), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
Generation time: 7.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 低い, 4.5年~14年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 81.6 [15.3, 237.6] mg/100g; Iron = 1.28 [0.46, 4.77] mg/100g; Protein = 3.63 [0.00, 7.34] %; Omega3 = 0.602 [0.257, 1.381] g/100g; Selenium = 24.5 [5.4, 70.2] μg/100g; VitaminA = 18.4 [6.5, 52.4] μg/100g; Zinc = 0.871 [0.436, 1.712] mg/100g (wet weight);