Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री; खारा बेनथोपिलाजिक; गहराई सीमा 0 - 300 m (Ref. 121773). Subtropical; 36°N - 4°N, 26°W - 3°E
Eastern Central Atlantic: Morocco to Guinea-Bissau (Ref. 26999). Reported in Togo (Ref. 86641).
आकार / वज़न / Age
Maturity: Lm ? range ? - ? cm
Max length : 45.0 cm SL पुल्लिंग / अलिंग; (Ref. 7399); common length : 30.0 cm SL पुल्लिंग / अलिंग; (Ref. 7399)
Occur in large schools, sometimes in deep offshore waters (Ref. 2804). Oviparous, eggs are pelagic and non-adhesive (Ref. 205).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Thomson, J.M., 1990. Mugilidae. p. 855-859. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7399)
IUCN Red List Status (Ref. 130435)
Threat to humans
Reports of ciguatera poisoning (Ref. 30911)
Human uses
मात्स्यिकी: व्यापारिक
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
Age/Sizeबाढ़Length-weightLength-lengthLength-frequenciesमौरफोमैटरिक्सआकृति विज्ञानलार्वालारवल गतिकीभर्तीबहुतायतBRUVS
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00528 - 0.02495), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.0 ±0.00 se; based on food items.
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Assuming tm=2-4).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 131 [47, 390] mg/100g; Iron = 2 [0, 9] mg/100g; Protein = 18.9 [17.4, 20.4] %; Omega3 = 0.518 [0.214, 1.228] g/100g; Selenium = 63.5 [23.2, 206.1] μg/100g; VitaminA = 15 [4, 59] μg/100g; Zinc = 2.22 [1.05, 5.52] mg/100g (wet weight);
