分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 18 - 68 m (Ref. 86942). Tropical
West Pacific: continental margins from Australia and the Philippines; expected elsewhere in Indonesia.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 5.3 cm SL オス/雌雄の選別がない; (Ref. 5978)
背面の脊椎 (合計): 8; 背鰭 (合計): 9; 肛門の骨 2; 臀鰭: 8. This species is characterized by 3 narrow dark stripes, the first from nape along base of first dorsal fin, the second above eye to upper caudal peduncle, the third midlateral from front of snout to end of caudal fin; pectoral rays 13-14; well-developed gill rakers 14-16, total with rudiments 17-21; first dorsal spines 7 (Ref. 58479).
Nocturnal species. Occurs inshore over soft bottom (Ref. 7300).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Kailola, P.J., 1987. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. II Scorpaenidae to Callionymidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. (Ref. 6192)
Human uses
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 28.5, mean 27.2 °C (based on 176 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00528 - 0.02384), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 226 [131, 555] mg/100g; Iron = 1.65 [0.89, 2.96] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.187 [0.087, 0.408] g/100g; Selenium = 39.1 [16.2, 89.4] μg/100g; VitaminA = 126 [40, 405] μg/100g; Zinc = 2.69 [1.66, 4.06] mg/100g (wet weight);