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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Gymnoscopelinae
Etymology: Gymnoscopelus: Greek, gymnos = naked + Greek, skopelos, a lantern fish (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien bathypelagisch; oceanodroom (Ref. 51243); diepte 50 - 250 m (Ref. 45488). Deep-water; 2°C - 8°C (Ref. 5182); 45°S - 68°S, 62°E - 179°E
Mostly in the region of Antarctic Polar Front, but northwards to Subtropical Convergence in Falkland Current region and at 45°E.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 8.8 cm SL mannelijk / geslacht onbekend; (Ref. 5182)
Dorsale stekels (totaal): 0; Dorsale zachte stralen (totaal): 16-18; Anale stekels 0; Anale zachte stralen: 17 - 20
Oceanic and mesopelagic (Ref. 4066). Found in the upper 100 m at night.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Hulley, P.A., 1990. Myctophidae. p. 146-178. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5182)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van minder commercieel belang
Meer informatie
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Estimates based on models
Preferred temperature (Ref.
123201): -1.2 - 2.8, mean 2.3 °C (based on 13 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00199 - 0.00957), b=3.16 (2.96 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 114 [30, 298] mg/100g; Iron = 0.466 [0.172, 1.541] mg/100g; Protein = 16.5 [14.8, 18.4] %; Omega3 = 0.289 [0.089, 0.907] g/100g; Selenium = 9.47 [2.80, 31.77] μg/100g; VitaminA = 69.6 [8.3, 564.0] μg/100g; Zinc = 0.956 [0.483, 2.003] mg/100g (wet weight);