Cathorops spixii, Madamango sea catfish : fisheries

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Cathorops spixii (Agassiz, 1829)

Madamango sea catfish
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Cathorops spixii   AquaMaps   Data sources: GBIF OBIS
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Cathorops spixii
Picture by Camargo, M.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Siluriformes (Catfishes) > Ariidae (Sea catfishes) > Ariinae
Etymology: Cathorops: Greek, kathorao = to observe, to watch + Greek, ops = appearance (Ref. 45335);  spixii: The name is dedicated to the ichthyologist of the 19th century, J.B. de Spix (Ref. 35381).
More on author: Agassiz.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ; ນ້ຳກ່ອຍ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ; ລະດັບຄວາມເລິກ 1 - 50 m (Ref. 5217). Tropical; 13°N - 23°S, 77°W - 34°W

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Western Atlantic: Atlantic and Caribbean rivers and estuaries from Colombia to Brazil.

Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm 16.4, range 10 - 22.4 cm
Max length : 30.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 3265); common length : 20.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 3265); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 97.50 g (Ref. 118626)

Short description ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

3 pairs of barbels on rostral region, 2 pairs on lower jaw, 1 pair on posterior end of maxilla; body dark brown or black dorsally, pale yellow ventrally; fin membranes brown, with small black spots (Ref. 13608). Head is widely flattened from above, nostril rounded, mouth inferior. The cephalic surface hardly reaches the level of the eyes (Ref. 35381).

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Found in shallow coastal marine waters and brackish estuaries, lagoons and river mouths. Also in hypersaline waters (Ref. 5217). Feeds mainly on invertebrates and small fishes. Juveniles feed on amphipods, isopods and copepods (Ref. 35381). Flesh considered good quality (Ref. 5217). Sold locally.

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Ferraris, Jr., Carl J. | ຜູ້ຮ່ວມມື

Marceniuk, A.P. and C.J. Ferraris Jr., 2003. Ariidae (Sea catfishes). p. 447-455. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the freshwater fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 39852)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic (Ref. 58010)





Human uses

ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ

ຂໍ້ມູນຕື່ມອີກ

ຊື່ສາມັນ
ຄຳສັບຄ້າຍຄືກັນ
ການເຜົາໃໝ້ພະລັງງານໂດຍປ່ຽນທາດອາຫານໃນຮ່າງກາຍໃຫ້ກາຍເປັນຊີ້ນແລະໜັງ
ຜູ້ລ້າ
ການສຶກສາຜົນກະທົບຂອງສານຜິດທີ່ມີຜົນກະທົບຕໍ່ລະບົບນິເວດ
ການສືບພັນ
ການຈະເລີນເຕັມໄວ
ການວາງໄຂ່
ການສັງລວມການວາງໄຂ່
ຄວາມດົກຂອງໄຂ່ປາ
ໄຂ່
Egg development
Age/Size
ການເຕີບໃຫຍ່
Length-weight
Length-length
Length-frequencies
ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…
ສະລີລະວິທະຍາ
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
ການທົດແທນທີ່
ຄວາມອຸດົມສົມບູນ
BRUVS
ເອກະສານອ້າງອີງ
ການລ້ຽງສັດນ້ຳ
ຂໍ້ມູນການລ້ຽງສັດນ້ຳ
ສາຍພັນ
ກຳມະພັນ
Electrophoreses
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ
ພະຍາດ
ການປຸງແຕ່ງ
Nutrients
Mass conversion
ຜູ້ຮ່ວມມື
ຮູບ
Stamps, Coins Misc.
ສຽງ
ຫອຍມີພິດຊະນິດນຶ່ງທີ່ອາໄສໃນທະເລ
ຄວາມໄວ
ປະເພດການລອຍ
ເນື້ອທີ່ເຫືອກ
Otoliths
ສະໝອງ
ວິໄສທັດ

ເຄື່ອງມື

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Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 28.2, mean 27.4 °C (based on 118 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00611 - 0.00858), b=3.04 (2.99 - 3.09), in cm total length, based on LWR estimates for this species (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  3.5   ±0.1 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 122 [59, 299] mg/100g; Iron = 1 [1, 2] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.267 [0.142, 0.513] g/100g; Selenium = 44.3 [21.0, 99.1] μg/100g; VitaminA = 37.5 [12.6, 116.5] μg/100g; Zinc = 1.71 [1.12, 2.74] mg/100g (wet weight);