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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Etelinae
Etymology: Etelis: Greek, etelis, -idos = a fish, perhaps the fish Sparus aurata (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັບ (ຢູ່)ເທິງຊັ້ນພື້ນດິນໃນທະເລເປີດ; ລະດັບຄວາມເລິກ 90 - 400 m (Ref. 9821), usually 200 - 350 m (Ref. 82366). Tropical; 34°N - 25°S, 35°E - 150°W (Ref. 55)
Indo-Pacific: East Africa to the Hawaiian Islands, north to southern Japan, south to Australia. Recorded in Three Kings Island, New Zealand (Ref. 35942). This name has been wrongly used for Etelis coruscans by some previous authors.
Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm 61.0 range ? - ? cm
Max length : 127 cm FL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 2016); common length : 65.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 5450); ອາຍຸສູງສຸດທີ່ເຄຍລາຍງານມາ: 32 ປີ (Ref. 92312)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ): 10; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ): 11; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ 3; ຄີກົ້ນຂອງປາ: 8. This species is distinguished by having the following characters: body relatively elongate, laterally compressed. Nostrils on each side of snout close together; lower jaw protruding slightly; premaxillae protrusible and maxilla extending to below middle of eye; both upper and lower jaws with conical teeth; 1 to several enlarged canines on each side of both jaws; vomer and palatines with teeth, those on vomer in a chevron-shaped patch; maxilla with scales,
but without longitudinal ridges. Interorbital region flattened; gill rakers of first gill arch 5-8 + 11-14 = 17-22 (including rudiments; dorsal fin continuous, but spinous portion of fin deeply incised at its junction with soft portion; last soft ray of both dorsal and anal fins produced, longer than next to last ray; caudal fin forked, the lobes relatively short (about 25-30% SL) compared with its congeners; pectoral fins fairly long (in specimens > 19 cm SL), length of pectoral fins about 80-90% of head length, with 15-17 rays; membranes of dorsal and anal fins without scales; tubed lateral-line scales 48-50. Colour: mainly pink to red, becoming white on lower sides and belly (Rfe. 9821).
Adults inhabit rocky bottoms (Ref. 30573). Benthopelagic (Ref. 58302). Feed on fishes and larger invertebrates such as squids, shrimps and crabs; also takes planktonic organisms, including pelagic urochordates. An important food fish in some areas. Marketed fresh or frozen (Ref. 55).
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ທີ່ມີການຄ້າສູງ; ຊະນິດປາທີ່ຖືກນຳໃຊ້ເຂົ້າໃນການຫາເພື່ອເປັນເກມກິລາ: ແມ່ນ
ຂໍ້ມູນຕື່ມອີກ
ເອກະສານອ້າງອີງການລ້ຽງສັດນ້ຳຂໍ້ມູນການລ້ຽງສັດນ້ຳສາຍພັນກຳມະພັນElectrophoresesການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກພະຍາດການປຸງແຕ່ງNutrientsMass conversion
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 13.3 - 23.1, mean 18 °C (based on 290 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.01250 - 0.01919), b=2.95 (2.89 - 3.01), in cm total length, based on LWR estimates for this species (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 4.5 ±0.8 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຕຳ່ຫຼາຍ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າຫຼາຍກວ່າ 14 ປີ (K=0.07-0.31; tmax=35).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (67 of 100).
Nutrients (Ref.
124155): Calcium = 44.5 [17.0, 103.8] mg/100g; Iron = 0.766 [0.383, 1.419] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.252 [0.142, 0.453] g/100g; Selenium = 106 [54, 230] μg/100g; VitaminA = 24.6 [7.7, 86.8] μg/100g; Zinc = 0.629 [0.408, 0.953] mg/100g (wet weight);
