Environment: milieu / climate zone / गहराई सीमा / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 0 - 85 m (Ref. 104785). Tropical; 30°N - 36°S, 19°E - 112°E
Indian Ocean: Persian Gulf (Ref.80050) and Red Sea south to Port Alfred, South Africa and east to Sumatra, Indonesia (Ref. 33390). Atlantic Ocean. Also known in eastern Mediterranean (Ref. 37421).
आकार / वज़न / Age
परिपक्व अवधि: Lm ? range ? - ? cm
Max length : 43.0 cm TL पुल्लिंग / अलिंग; (Ref. 125962); अधिकतम प्रकाशित वज़न: 787.80 g (Ref. 131232)
पृष्ठीय रीढ़ (सम्पूर्ण) : 13; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 9 - 11; गुदा कांटा: 3; ऐनल सौफट रेज़: 6 - 7. Reddish to tan or grey in color, with numerous thin dark bars on body and head; tentacle above eye may be faintly banded (Ref. 4313). Adults have a band of small spines along the cheek and small spots in the median fins (Ref. 48635).
Body shape (shape guide): fusiform / normal.
Adults are found in coastal waters in muddy habitats (Ref. 48635). Minimum depth of 0m (Ref. 81209). Fin spines highly venomous, may cause human death (Ref. 30573).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Eschmeyer, W.N., 1986. Scorpaenidae. p. 463-478. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4313)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Human uses
मात्स्यिकी: व्यापारिक; जलजीवालय: व्यापारिक
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (संदर्भ
123201): 24.5 - 29.3, mean 27.6 °C (based on 328 cells).
Phylogenetic diversity index (संदर्भ
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00632 - 0.01817), b=3.04 (2.89 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (संदर्भ
69278): 4.5 ±0.80 se; based on food items.
लौटाव (संदर्भ
120179): निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
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Nutrients (Ref.
124155): Calcium = 43.4 [22.3, 87.5] mg/100g; Iron = 0.586 [0.302, 1.537] mg/100g; Protein = 18.2 [16.2, 20.2] %; Omega3 = 0.218 [0.095, 0.597] g/100g; Selenium = 32.6 [16.5, 83.8] μg/100g; VitaminA = 206 [65, 621] μg/100g; Zinc = 1.04 [0.70, 1.50] mg/100g (wet weight);
