分类 / Names
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Teleostei >
Perciformes/Notothenioidei (Icefishes) >
Artedidraconidae (Barbled plunderfishes)
Etymology: Artedidraco: Petrus (Peter) Artedi, (10 Mar.) 1705-35 (28 Sep.), a son of a clergyman from Anundsjö named Olaus Arctaedius, in the northern part of Sweden.In 1729 he changed his name from Arctaedius to Arctædi, a name still later simplified to Artedi (Ref. 45335).
More on author: Lönnberg.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 18 - 320 m (Ref. 5181), usually ? - 200 m (Ref. 5181). 極; 53°S - 55°S
Southern Ocean: known only from South Georgia (Antarctic waters).
南極海: 已知只來自南喬治亞州 (南極圈水域)了。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 12.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5181)
Sublittoral and on continental shelf from 18-320 m, with maximum abundance at less than 200 m. Main food consists of mysids , with substantial amounts of errant polychaetes, gammaridean amphipods and some unidentified polychaetes; to a lesser extent, isopods (Ref. 5181).
亚潮带与在来自 18-320 公尺的大陆架上, 与最大的丰度在少于 200 公尺。 主要部份食物: 糠虾 , 藉由实质上量的漂移多毛类动物, gammaridean 片脚类动物与一些未确认的多毛类动物; 对较少的范围，等足目动物.(参考文献 5181)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
南極海: 已知只來自南喬治亞州 (南極圈水域)了。
Eakin, R.R., 1990. Artedidraconidae. p. 332-356. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5181)
人类利用
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Estimates based on models
Preferred temperature (Ref.
123201): -0.2 - 0.9, mean 0.2 °C (based on 5 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00247 - 0.01065), b=3.13 (2.95 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.2 ±0.43 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Fec = 193).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 69.5 [37.5, 172.9] mg/100g; Iron = 0.598 [0.241, 1.230] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.272 [0.127, 0.564] g/100g; Selenium = 14.7 [5.3, 35.8] μg/100g; VitaminA = 17.4 [3.4, 83.8] μg/100g; Zinc = 0.755 [0.483, 1.164] mg/100g (wet weight);
