分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Squaliformes (Sleeper and dogfish sharks) >
Dalatiidae (Sleeper sharks)
Etymology: Squaliolus: Diminutive of squalus (L.), a sea-fish, usually applied to sharks, referring to small size of S. laticaudus. (See ETYFish); laticaudus: latus (L.), wide or broad; cauda (L.), tail, referring to its broad (but short) caudal fin. (See ETYFish).
More on authors: Smith & Radcliffe.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海浮遊性; 海洋回遊性 (Ref. 51243); 深さの範囲 200 - 1200 m (Ref. 27000). Deep-water; 48°N - 40°S, 180°W - 180°E
Nearly circumtropical. Western Atlantic: off Bermuda, southern Brazil, and northern Argentina. Eastern Atlantic: off France and Madeira. Western Indian Ocean: off Somalia. Western Pacific: Japan, Taiwan and Philippines (Ref. 13748), as well as Australia (Ref. 7300).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 18.5, range 17 - 20 cm
Max length : 22.0 cm TL オス/雌雄の選別がない; (Ref. 247); 25.0 cm TL (female)
背面の脊椎 (合計): 1; 背鰭 (合計): 0; 肛門の骨 0; 臀鰭: 0. The spined pygmy shark Squaliolus laticaudus is a very small dogfish (about 25cm) with a large eye (diameter 73-86% of interorbital width), upper margin nearly straight; upper lip without papillae (Ref. 31367, 6871). Color: dark with conspicuously light-margined fins (Ref. 247) . Edge of fins with bright border (Ref. 43998).
S. laticaudus is the type species of the genus which has the following distinctive features: fin spine on its first dorsal fin but not on its second dorsal fin; second dorsal fin long-based and low, about twice the length of first dorsal fin base; first dorsal-fin base closer to pectoral fins than to pelvic fins; and caudal fin nearly symmetrical, paddle-shaped, with subterminal notch present; low lateral keels on caudal peduncle . Body cigar-shaped; snout very long, bulbously conical but slightly pointed; mouth ventral; lips thin; teeth strongly different in both jaws, uppers small, narrow and erect cusps, lowers larger, blade-like and semi erect. Tooth rows 22-23/16-21. (Ref. 247, 6871).
An oceanic, wide-ranging, tropical pelagic species occurring near continental and insular land masses, sometimes over the shelves, but usually over the slopes (Ref. 247). Displays vertical migrations on a diel cycle, seen at the bottom during the day and travels to 200 m at night (Ref. 247). Feeds on deepwater squid, lanternfish, gonostomatids and idiacanthids, and probably follows its prey on their diel migrations (Ref. 247). Ovoviviparous (Ref. 205). Has well-developed photophores densely covering the ventral part of the body and sparsely seen on the sides and hardly developed on the dorsal surface (Ref. 247).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Probably ovoviviparous. Twelve mature eggs have been found in a single ovary of a mature female but this does not imply that large litters are produced (Ref. 247). Distinct pairing with embrace (Ref. 205).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
Human uses
水産業: 興味がない
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ（食中毒の名前）速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 7.1 - 14.6, mean 10 °C (based on 649 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7520 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00141 - 0.00976), b=3.12 (2.89 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.2 ±0.73 se; based on food items.
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Fec assumed to be <10).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 15.1 [2.2, 91.4] mg/100g; Iron = 0.273 [0.062, 1.162] mg/100g; Protein = 19.1 [17.0, 21.3] %; Omega3 = 0.179 [0.048, 0.671] g/100g; Selenium = 8.32 [1.83, 33.05] μg/100g; VitaminA = 95.1 [10.1, 921.0] μg/100g; Zinc = 0.651 [0.261, 1.877] mg/100g (wet weight);
