Classification / Names
आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
; स्वच्छ जल, अलवण जल; खारा बेनथोपिलाजिक. Tropical
Asia: Laos, Viet Nam and China (Ref. 43281). Amur to Red River drainages (Ref. 57778).
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm SL पुल्लिंग / अलिंग; (Ref. 43281)
Body silvery with red pelvic, anal and lower caudal lobe (Xiangkhouang stock) or grey (Louang Phabang stock, Laos). Last simple anal ray bony and serrated posteriorly; with 4 barbels; branched dorsal rays 18-22.5 (Ref. 43281).
Found in freshwater, but tolerant to slightly brackish water (Ref. 82587).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Kottelat, M., 2001. Fishes of Laos. WHT Publications Ltd., Colombo 5, Sri Lanka. 198 p. (Ref. 43281)
IUCN Red List Status (Ref. 126983)
Threat to humans
Harmless
Human uses
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीऐल्लि आवृतियाँहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
सहयोगीयोतस्वीरेStamps, Coins Misc.ध्वनिसिगुयटिरारफ्तारतैरने के प्रकारगिल क्षेत्रOtolithsदिमागदृष्टि
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00561 - 0.02578), b=3.01 (2.84 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 105 [63, 272] mg/100g ; Iron = 0.776 [0.428, 1.378] mg/100g ; Protein = 16.8 [15.4, 18.0] % ; Omega3 = 0.287 [0.147, 0.553] g/100g ; Selenium = 4.18 [1.33, 14.22] μg/100g ; VitaminA = 57.2 [15.3, 190.4] μg/100g ; Zinc = 2.09 [1.26, 3.46] mg/100g (wet weight);