Aetomylaeus bovinus, Bull ray : fisheries, gamefish

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Aetomylaeus bovinus (Geoffroy Saint-Hilaire, 1817)

Bull ray
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Aetomylaeus bovinus   AquaMaps   Data sources: GBIF OBIS
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Image of Aetomylaeus bovinus (Bull ray)
Aetomylaeus bovinus
Picture by Wirtz, P.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (haaien en roggen) (sharks and rays) > Myliobatiformes (Stingrays) > Myliobatidae (Eagle and manta rays)
Etymology: Aetomylaeus: Greek, aetos = eagle + Greek, mylio = mill, grinder (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water benthopelagisch; diepte 10 - 150 m (Ref. 6808). Subtropical; 44°N - 35°S, 19°W - 36°E

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Eastern Atlantic: Portugal and Morocco to Angola, including the Mediterranean, Madeira and the Canary Islands; then from Saldanha Bay to Natal (South Africa) and southern Mozambique (Ref. 5578).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 90.0, range 35 - 148 cm
Max length : 222.0 cm WD (female); common length : 150 cm WD mannelijk / geslacht onbekend; (Ref. 57025); max. gepubliceerd gewicht: 116.0 kg (Ref. 85836)

Korte beschrijving Morfologie | Morfometrie

Long, flat, rounded snout like a duck's bill; head thick and pectoral disc with sharply curved, angular corners; upper or lower jaw; usually with 7 rows of flat teeth (Ref. 5578). Light brown with several pale blue-grey stripes (may be absent) dorsally, white ventrally (Ref. 5578).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Found in coastal tropical and warm temperate waters, occasionally offshore. Sometimes found in small groups (Ref. 5578). Feed on bottom-living crustaceans and mollusks. Ovoviviparous (Ref. 50449), aplacental (Ref. 57025). Prized angling fish, often released (Ref. 5578). Flesh highly esteemed (Ref. 3965).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Gestation about 6 months; 3-7 young produced (Ref. 5578). Size at birth 45 cm WD (Ref. 6677).

Hoofdreferentie Upload your references | Referenties | Coördinator : McEachran, John | Medewerkers

White, W.T., 2014. A revised generic arrangement for the eagle ray family Myliobatidae, with definitions for the valid genera. Zootaxa 3860(2):149-166. (Ref. 97392)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Ernstig bedreigd (CR) (A2d); Date assessed: 04 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; sportvis: ja
FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 13.7 - 24.5, mean 17.2 °C (based on 196 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00123 - 0.01235), b=3.08 (2.82 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.8   ±0.57 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Zeer laag, minimale populatieverdubbelingstijd meer dan 14 jaar (Fec=3).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (83 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 6.08 [0.77, 110.95] mg/100g; Iron = 0.496 [0.044, 5.834] mg/100g; Protein = 20.6 [15.3, 25.8] %; Omega3 = 0.146 [0.059, 0.340] g/100g; Selenium = 32.5 [6.1, 179.7] μg/100g; VitaminA = 3.64 [0.33, 39.75] μg/100g; Zinc = 0.455 [0.027, 5.132] mg/100g (wet weight); based on nutrient studies.