Anampses femininus, Blue-striped orange tamarin : fisheries, aquarium

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Anampses femininus Randall, 1972

Blue-striped orange tamarin
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Anampses femininus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
More on author: Randall.

Environment: milieu / climate zone / rango de profundidad / distribution range Ecología

marino asociado a arrecife; rango de profundidad 10 - 30 m (Ref. 9710), usually 10 - 30 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Pacific Ocean: Australia and New Caledonia to Easter Island.

Tamaño / Peso / Age

Madurez: Lm ?  range ? - ? cm
Max length : 24.0 cm TL macho / no sexado; (Ref. 2334)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 9; Radios blandos dorsales (total) : 12; Espinas anales: 3; Radios blandos anales: 12.
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biología     Glosario (por ej. epibenthic)

Adults inhabit rocky and coral reefs. Usually in small groups (Ref. 9710). Feeds on benthic invertebrates (Ref. 89972). Oviparous, distinct pairing during breeding (Ref. 205).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Referencias | Coordinador : Westneat, Mark | Colaboradores

Randall, J.E., 1972. A revision of the labrid fish genus Anampses. Micronesica 8(1-2):151-190. (Ref. 2677)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 02 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; Acuario: Comercial
FAO - Publication: search | FishSource |

Más información

Ecología Trófica
Food items (preys)
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecología
Ecología
Home ranges
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
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heritabilidad
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Perfiles de acuicultura
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Taxonomy
Nombres comunes
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Referencias

Herramientas

E-book | Guía de campo | Claves de identificación | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Catch-MSY |

Special reports

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Árbol de la vida | Wikipedia: Go, búsqueda | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Referencia 123201): 22.9 - 27, mean 26 °C (based on 94 cells).
Phylogenetic diversity index (Referencia 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Referencia 69278):  3.5   ±0.4 se; based on size and trophs of closest relatives
Resiliencia (Referencia 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100). 🛈
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 62.3 [38.1, 102.2] mg/100g; Iron = 0.626 [0.370, 1.125] mg/100g; Protein = 18.6 [15.8, 20.8] %; Omega3 = 0.147 [0.098, 0.223] g/100g; Selenium = 24.8 [15.5, 43.5] μg/100g; VitaminA = 126 [40, 450] μg/100g; Zinc = 1.45 [1.02, 2.24] mg/100g (wet weight);