Hoplias malabaricus, Trahira : fisheries, aquaculture, aquarium

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Hoplias malabaricus (Bloch, 1794)

Trahira
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Hoplias malabaricus
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Characiformes (Characins) > Erythrinidae (Trahiras)
Etymology: Hoplias: Greek, hoplon = weapon (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ecologie

; zoet water benthopelagisch; pH range: 6.0 - 8.0; dH range: 4 - 25; potamodroom (Ref. 51243). Tropical; 20°C - 26°C (Ref. 2060); 11°N - 35°S, 85°W - 35°W

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Central and South America: Costa Rica to Argentina in most rivers basins.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm ?, range 17 - ? cm
Max length : 65.0 cm TL mannelijk / geslacht onbekend; (Ref. 111518); max. gepubliceerd gewicht: 3.8 kg (Ref. 111518)

Biologie     Verklarende woordenlijst (bv. epibenthic)

Occurs in diverse habitats from free flowing clear water streams, well up into the valleys, to slow turbid waters, water courses, irrigation and drainage ditches, and ponds on the plains (Ref. 11225). Rests in vegetation during the day and is active at night (Ref. 6858). Adults feed on fish; juveniles feed on crustacean and insect larvae (Ref. 26543), shrimps and other small invertebrates (Ref. 12225). Spawn in pits located in shallow water at a temperature of about 26°C (Ref. 205). Males guard the nests even after the eggs have hatched (Ref. 205). Reaches more than 3 kg (Mark Fitzgerald, pers. comm., 2001). Live fish are difficult to handle and potentially dangerous because of their sharp teeth, strong jaws, and slippery bodies.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Eggs are fertilized in the cupped anal fin of the female. When the eggs get sticky, they are dropped into a pit which will be guarded by the male even until after the eggs have hatched (Ref. 205).

Hoofdreferentie Upload your references | Referenties | Coördinator : Oyakawa, Osvaldo T. | Medewerkers

Planquette, P., P. Keith and P.-Y. Le Bail, 1996. Atlas des poissons d'eau douce de Guyane. Tome 1. Collection du Patrimoine Naturel Volume 22, MNHN, Paris & INRA, Paris. 429 p. (Ref. 12225)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 15 April 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

Other





Gebruik door de mens

Visserij: commercieel; Aquacultuur: commercieel; Aquarium: Publieke aquaria
FAO - Publication: search | FishSource |

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Internetbronnen

AFORO (otoliths) | Exoten/Invasieve soorten database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00748 - 0.01061), b=3.11 (3.06 - 3.16), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Generation time: 3.8 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (K=0.08).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Prijsklasse (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 61.6 [25.6, 142.6] mg/100g; Iron = 1.1 [0.6, 2.5] mg/100g; Protein = 18.2 [16.2, 20.4] %; Omega3 = 0.324 [0.133, 0.812] g/100g; Selenium = 90.5 [35.2, 203.6] μg/100g; VitaminA = 65.9 [24.2, 183.1] μg/100g; Zinc = 1.1 [0.8, 1.5] mg/100g (wet weight);