Symphodus rostratus, Sublet : aquarium

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Symphodus rostratus (Bloch, 1791)

Sublet
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Native range | All suitable habitat | Point map | Year 2050
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Symphodus rostratus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 1 - 50 m. Subtropical; 47°N - 30°N, 6°W - 36°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Atlantic: throughout the Mediterranean and western part of Black Sea.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 17.7 cm TL macho / no sexado; (Ref. 122896); peso máximo publicado: 73.88 g (Ref. 122896); edad máxima reportada: 4 años (Ref. 4742)

Biología     Glosario (por ej. epibenthic)

Adults are found near rocks, mainly in eel-grass beds. Adhesive eggs laid by one or more female in nest of algae built by male (Ref. 4742). Males grow faster than females (Ref. 4742). Oviparous (Ref. 205).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Oviparous (Ref. 205). Adhesive eggs are laid by one or several females on a nest of algae built by a male (Ref. 4742).

Main reference Upload your references | Referencias | Coordinador : Westneat, Mark | Colaboradores

Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 25 February 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Acuario: Comercial
FAO - Publication: search | FishSource |

Más información

Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 16.2 - 21.3, mean 18.9 °C (based on 124 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00425 - 0.00815), b=3.17 (3.08 - 3.26), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  3.5   ±0.0 se; based on diet studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.36-0.90; tmax=4).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Nutrients (Ref. 124155):  Calcium = 63.1 [30.6, 139.1] mg/100g; Iron = 0.836 [0.443, 1.681] mg/100g; Protein = 19.2 [16.4, 21.5] %; Omega3 = 0.257 [0.141, 0.475] g/100g; Selenium = 13.7 [6.2, 28.4] μg/100g; VitaminA = 67.1 [19.0, 311.4] μg/100g; Zinc = 1.17 [0.71, 1.99] mg/100g (wet weight);