Catostomus commersonii, White sucker : fisheries, aquaculture, gamefish, bait

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Catostomus commersonii (Lacepède, 1803)

White sucker
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Catostomus commersonii
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Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Catostomidae (Suckers) > Catostominae
Etymology: Catostomus: Greek, kata = down + Greek, stoma = mouth (Ref. 45335);  commersonii: Named after P. Commerson, early french naturalist..
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

; ນ້ຳຈືດ; ນ້ຳກ່ອຍ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ, usually ? - 30 m (Ref. 1998). Temperate; 0°C - 29°C (Ref. 35682); 68°N - 34°N

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

North America: throughout most of Canada to the Atlantic Coast, south through North Carolina to New Mexico in the USA, becoming less common in the southern High Plains.

Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?, range 23 - ? cm
Max length : 65.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 10294); common length : 40.7 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 12193); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 2.9 kg (Ref. 4699); ອາຍຸສູງສຸດທີ່ເຄຍລາຍງານມາ: 12 ປີ (Ref. 12193)

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Inhabits a wide range of habitats, from rocky pools and riffles of headwaters to large lakes. Usually occurs in small, clear, cool creeks and small to medium rivers. May be found at a depth greater than 45 m (Ref. 1998). Moves to shallower water near sunrise and sunset to feed. Fry (1.2 cm in length) feed on plankton and other small invertebrates; bottom feeding commences upon reaching a length of 1.6-1.8 cm. Preyed upon by birds, fishes, lamprey, and mammals (Ref. 1998). Flesh is white, flaky, and sweet (Ref. 1998).

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Adults home to certain gravelly spawning streams. Two to four males crowd around a female and press against her with their fins. Eggs are scattered and adhere to the gravel or are carried downstream and adhere to the substrate when the water is calmer. The spawning act lasts for 3-4 seconds and may occur 6-40 times an hour (Ref. 1998). Spent adults return to the lake 10-14 days after spawning began. Most females return to the lake during the first half of the downstream migration followed by most males in the latter half. Downstream fry migration occurs between dusk and dawn (Ref. 10928).

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

Page, L.M. and B.M. Burr, 1991. A field guide to freshwater fishes of North America north of Mexico. Houghton Mifflin Company, Boston. 432 p. (Ref. 5723)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 26 October 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ; ການລ້ຽງສັດນ້ຳ: ເປັນສີນຄ້າ; ຊະນິດປາທີ່ຖືກນຳໃຊ້ເຂົ້າໃນການຫາເພື່ອເປັນເກມກິລາ: ແມ່ນ; ເຍື່ອ: occasionally
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ຂໍ້ມູນຕື່ມອີກ

ເອກະສານອ້າງອີງ
ການລ້ຽງສັດນ້ຳ
ຂໍ້ມູນການລ້ຽງສັດນ້ຳ
ສາຍພັນ
ກຳມະພັນ
Electrophoreses
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ
ພະຍາດ
ການປຸງແຕ່ງ
Nutrients
Mass conversion
ຜູ້ຮ່ວມມື
ຮູບ
Stamps, Coins Misc.
ສຽງ
ຫອຍມີພິດຊະນິດນຶ່ງທີ່ອາໄສໃນທະເລ
ຄວາມໄວ
ປະເພດການລອຍ
ເນື້ອທີ່ເຫືອກ
Otoliths
ສະໝອງ
ວິໄສທັດ

ເຄື່ອງມື

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00986 - 0.01608), b=2.99 (2.92 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  2.8   ±0.2 se; based on diet studies.
Generation time: 8.5 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (tm=6; tmax=12).
Fishing Vulnerability (Ref. 59153):  High vulnerability (57 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 52.1 [25.3, 83.6] mg/100g; Iron = 0.403 [0.252, 0.694] mg/100g; Protein = 16.6 [14.4, 19.2] %; Omega3 = 0.736 [0.374, 1.461] g/100g; Selenium = 14.8 [8.2, 28.1] μg/100g; VitaminA = 11.4 [4.2, 29.5] μg/100g; Zinc = 0.696 [0.520, 0.964] mg/100g (wet weight); based on nutrient studies.