Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 60 - 226 m (Ref. 89467). Tropical
Southeast Atlantic: southeast coast of South Africa (Ref. 3197). Indo-West Pacific: East Africa, northern Red Sea (Refs. 13277, 58021), Gulf of Oman, to Arafura Sea, southern Japan, Hawaii (Ref. 9819), Australia, New Zealand. Southeastern Pacific: Easter Island.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm FL male/unsexed; (Ref. 89467); common length : 20.0 cm TL male/unsexed; (Ref. 9137)
Adults are found on the continental shelf and slope (Ref. 30573). Benthopelagic (Ref. 58302). Utilized as a food fish (Ref. 3287). Cultured and released for fishery in Japan. Minimum depth reported taken from Ref. 9773.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Fisheries: commercial; aquaculture: commercial; gamefish: yes
Tools
Special reports
Download XML
Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 17.4 - 24.4, mean 20.6 °C (based on 136 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.01199 - 0.01518), b=2.96 (2.93 - 2.99), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.67 se; based on food items.
Generation time: 2.7 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (K=0.4).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (32 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 31.1 [20.1, 64.4] mg/100g; Iron = 1.21 [0.57, 2.37] mg/100g; Protein = 20.1 [17.5, 22.2] %; Omega3 = 0.194 [0.116, 0.344] g/100g; Selenium = 12.7 [6.2, 25.8] μg/100g; VitaminA = 53.2 [9.8, 299.9] μg/100g; Zinc = 0.688 [0.382, 1.531] mg/100g (wet weight);