Elops saurus, Ladyfish : fisheries, gamefish, bait

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Elops saurus Linnaeus, 1766

Ladyfish
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Elops saurus   AquaMaps   Data sources: GBIF OBIS
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Elops saurus
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Elopiformes (Tarpons and tenpounders) > Elopidae (Tenpounders)
Etymology: Elops: Greek, ellops = a kind of serpent (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water demersaal; pH range: ? - 10.4; amfidroom (Ref. 51243); diepte 0 - 50 m (Ref. 13325). Subtropical; 11°C - 34°C (Ref. 127853); 29°N - 17°S

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Western Atlantic: Cape Cod (USA), Bermuda, and northern Gulf of Mexico to southern Brazil. Questionable occurrence records in the China (Ref. 52360), Taiwan (47843), and Vietnam (Ref. 9706, 46452).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL mannelijk / geslacht onbekend; (Ref. 26340); common length : 60.0 cm TL mannelijk / geslacht onbekend; (Ref. 3718); max. gepubliceerd gewicht: 10.1 kg (Ref. 4699)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 0; Dorsale zachte stralen (totaal): 25-29; Anale stekels 0; Anale zachte stralen: 16 - 19; Wervels: 73 - 85. Scales small, more than 100 in lateral line. Gular plate narrow (Ref. 26938). Silvery overall, with bluish on upper surface (Ref. 7251). Branchiostegal rays: 26-33 (Ref. 4639).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Occur in shallow neritic areas, over muddy bottoms (Ref. 5217). Also found in brackish estuaries and juveniles are common in lagoons and hyper-saline bays (Ref. 5217). Form large schools close to the shore (Ref. 9987). Feed mainly on crustaceans and small fishes. Spawn in the open sea (Ref. 5217). Larval development is represented by profound changes in body form accompanied by 2 periods of length increase, interspaced by a period of length decrease (Ref. 4639). Noted for their habit of skipping along the surface of the water and for jumping after being hooked (Ref. 5521). Marketed fresh, salted and frozen but considered a second rate food fish (Ref. 3718). Rhynchobothrium bulbifer found in the viscera of the adult (Ref. 37032).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Spawns offshore, the larvae drifting towards the coast where they shelter and grow (Ref. 9987). Leptocephalus larvae are found in salinities as low as 0.0+ to 0.8 ppt (Ref. 75142).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 30 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang; sportvis: ja; aas: usually
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.1, mean 28 °C (based on 1142 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5176   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00458 - 0.00830), b=2.94 (2.86 - 3.02), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.5   ±0.3 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.22-0.3; tm=2).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (88 of 100).
Prijsklasse (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 22.2 [10.7, 44.5] mg/100g; Iron = 0.569 [0.300, 0.970] mg/100g; Protein = 17.7 [15.5, 20.7] %; Omega3 = 0.15 [0.08, 0.27] g/100g; Selenium = 20.8 [10.2, 44.4] μg/100g; VitaminA = 34.3 [11.0, 111.0] μg/100g; Zinc = 0.654 [0.437, 1.015] mg/100g (wet weight); based on nutrient studies.