分類 / Names
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Gadiformes (Cods) >
Phycidae (Phycid hakes)
Etymology: Phycis: Taken from Greek, phykon = seaweed; because of the habits of this fish that lives hidden among them (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性; 移住性ではない; 深さの範囲 13 - 614 m (Ref. 4517), usually 100 - 200 m (Ref. 1371). Subtropical; 45°N - 13°N, 32°W - 36°E
Northeast Atlantic : Bay of Biscay to Morocco, south to Cape Verde, and including off-lying islands. Also in the Mediterranean and the Azores.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 36.0, range 32 - ? cm
Max length : 65.0 cm TL オス/雌雄の選別がない; (Ref. 12382); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 1371); 最大公表体重: 3.9 kg (Ref. 40637)
背面の脊椎 (合計) : 0; 肛門の骨: 0. Elongated pelvic-fin rays reaching at most to the origin of the anal fin. Body color is brownish-red dorsally, becoming paler ventrally. Vertical fins distally dark, sometimes with a pale margin.
Found on hard and sandy-muddy bottoms near rocks at 100-650 m, but sometimes taken at greater depths (Ref. 1371). Nocturnal, hiding between rocks during the day (Ref. 1371). Feed on small fish and various invertebrates (Ref. 1371).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 13.3 - 16.2, mean 14.9 °C (based on 84 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6255 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00523 - 0.00762), b=3.15 (3.09 - 3.21), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 4.3 ±0.3 se; based on diet studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.19).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (68 of 100).
Nutrients (Ref.
124155): Calcium = 37 [17, 84] mg/100g; Iron = 0.74 [0.40, 1.34] mg/100g; Protein = 18.1 [16.8, 19.5] %; Omega3 = 0.386 [0.203, 0.736] g/100g; Selenium = 44.8 [21.7, 90.3] μg/100g; VitaminA = 15.9 [4.6, 56.9] μg/100g; Zinc = 0.586 [0.383, 0.881] mg/100g (wet weight);
