Chelon saliens, Leaping mullet : fisheries, aquaculture

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Chelon saliens (Risso, 1810)

Leaping mullet
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Chelon saliens   AquaMaps   Data sources: GBIF OBIS
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Image of Chelon saliens (Leaping mullet)
Chelon saliens
Picture by Abbasi, K.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Mugiliformes (Mullets) > Mugilidae (Mullets)
Etymology: Chelon: Greek, chelone = turtle (Ref. 45335).
More on author: Risso.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ; ນ້ຳກ່ອຍ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ; ລະດັບຄວາມເລິກ 10 - ? m (Ref. 3573). Subtropical; 47°N - 29°N, 11°W - 42°E

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Eastern Atlantic: Mediterranean Sea, the Black Sea, Sea of Azov and Atlantic coasts from Morocco to France. Introduced to Iran and is now naturally occurring in the Caspian Sea basin (Ref. 50218).

Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm 21.3, range 17 - 22 cm
Max length : 40.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 3397); common length : 30.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 9987)

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Adults usually in schools inhabit coastal waters (Ref. 3573); sometimes in lagoons and estuaries (Ref. 59043). Juveniles around 2.0 cm SL move to coastal lagoons and estuaries in summer and autumn (Ref. 59043). Adults are herbivorous feeding on algae and vegetal detritus while juveniles feed on zooplankton until about 3 cm SL, then on benthic organisms until 5 cm SL (Ref. 9987, 59043). Reproduce in summer (Ref. 2804). Oviparous, eggs are pelagic and non-adhesive (Ref. 205). Utilized for roe, but also fresh, smoked and frozen (Ref. 9987).

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Harrison, Ian | ຜູ້ຮ່ວມມື

Thomson, J.M., 1986. Mugilidae. p. 344-349. In J. Daget, J.-P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels, MRAC; Tervuren; and ORSTOM, Paris. Vol. 2. (Ref. 3573)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 01 January 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ; ການລ້ຽງສັດນ້ຳ: ເປັນສີນຄ້າ
FAO - ການປະມົງ: landings; Publication: search | FishSource | ທະເລອ້ອມຂ້າງພວກເຮົາ

ຂໍ້ມູນຕື່ມອີກ

ຊື່ສາມັນ
ຄຳສັບຄ້າຍຄືກັນ
ການເຜົາໃໝ້ພະລັງງານໂດຍປ່ຽນທາດອາຫານໃນຮ່າງກາຍໃຫ້ກາຍເປັນຊີ້ນແລະໜັງ
ຜູ້ລ້າ
ການສຶກສາຜົນກະທົບຂອງສານຜິດທີ່ມີຜົນກະທົບຕໍ່ລະບົບນິເວດ
ການສືບພັນ
ການຈະເລີນເຕັມໄວ
ການວາງໄຂ່
ການສັງລວມການວາງໄຂ່
ຄວາມດົກຂອງໄຂ່ປາ
ໄຂ່
Egg development
ເອກະສານອ້າງອີງ
ການລ້ຽງສັດນ້ຳ
ຂໍ້ມູນການລ້ຽງສັດນ້ຳ
ສາຍພັນ
ກຳມະພັນ
Electrophoreses
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ
ພະຍາດ
ການປຸງແຕ່ງ
Nutrients
Mass conversion
ຜູ້ຮ່ວມມື
ຮູບ
Stamps, Coins Misc.
ສຽງ
ຫອຍມີພິດຊະນິດນຶ່ງທີ່ອາໄສໃນທະເລ
ຄວາມໄວ
ປະເພດການລອຍ
ເນື້ອທີ່ເຫືອກ
Otoliths
ສະໝອງ
ວິໄສທັດ

ເຄື່ອງມື

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 14.4 - 21.5, mean 18.4 °C (based on 154 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00899 - 0.01277), b=2.96 (2.93 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  2.9   ±0.38 se; based on food items.
Generation time: 4.2 (3.4 - 5.5) years. Estimated as median ln(3)/K based on 12 growth studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (K=0.2-0.3; tm=3-4).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (45 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (39 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 51.7 [14.1, 292.9] mg/100g; Iron = 0.722 [0.360, 1.278] mg/100g; Protein = 18.4 [17.0, 20.0] %; Omega3 = 0.73 [0.33, 1.67] g/100g; Selenium = 6.96 [2.86, 17.33] μg/100g; VitaminA = 12.3 [3.7, 38.5] μg/100g; Zinc = 0.621 [0.386, 0.987] mg/100g (wet weight); based on nutrient studies.