Lutjanus carponotatus, Spanish flag snapper : fisheries, gamefish

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Lutjanus carponotatus (Richardson, 1842)

Spanish flag snapper
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Native range | All suitable habitat | Point map | Year 2050
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Lutjanus carponotatus   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus carponotatus (Spanish flag snapper)
Lutjanus carponotatus
Picture by Patzner, R.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 1 - 80 m (Ref. 9710). Tropical; 23°N - 27°S, 79°E - 159°E (Ref. 55)

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Indo-West Pacific: India to northern Australia. Sometimes referred to as Lutjanus chrysotaenia by past authors.

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 18.6  range ? - ? cm
Max length : 40.0 cm TL पुल्लिंग / अलिंग; (Ref. 55); common length : 30.0 cm TL पुल्लिंग / अलिंग; (Ref. 55); अधिकतम सूचित उम्र: 20 वर्षो (Ref. 37970)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 10; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 14-16; गुदा कांटा 3; ऐनल सौफट रेज़: 9. Snout somewhat pointed, dorsal profile of head steeply sloped. Preorbital bone about equal to eye diameter, or slightly wider. Preopercular notch and knob poorly developed. Scale rows on back rising obliquely above lateral line. Generally blue-gray on upper side, grading to white or yellow white ventrally with a series of eight or nine or orange or yellow stripes on the sides. The fins are yellowish; the pectoral fins have a distinct black spot at base of uppermost rays and axil.

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

May be found in turbid coastal waters (Ref. 90102). Adults inhabit coral reefs in both sheltered lagoons and on outer reef slopes. Often encountered in schools of up to 20 to 30 individuals. (Ref. 55)

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Multiple spawner.

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: लघु वाणिज्य; आखेट मत्स्य: हां
FAO - Publication: search | FishSource |

अधिक जानकारी

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 25.1 - 29.1, mean 28.2 °C (based on 1340 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00748 - 0.02924), b=2.96 (2.80 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.5 se; based on diet studies.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.37-0.45; tmax=20; Fec > 10,000).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (26 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 39.8 [23.9, 60.7] mg/100g; Iron = 0.392 [0.255, 0.642] mg/100g; Protein = 18.3 [16.8, 19.6] %; Omega3 = 0.138 [0.093, 0.205] g/100g; Selenium = 59.3 [35.5, 99.9] μg/100g; VitaminA = 224 [44, 920] μg/100g; Zinc = 0.433 [0.332, 0.617] mg/100g (wet weight);