Tylosurus melanotus, Keel-jawed needle fish : fisheries

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Tylosurus melanotus (Bleeker, 1850)

Keel-jawed needle fish
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Tylosurus melanotus
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Beloniformes (Needle fishes) > Belonidae (Needlefishes)
Etymology: Tylosurus: Greek, tylos = callus + Greek, oura = tail (Ref. 45335).
More on author: Bleeker.

Issue
Considered mostly as a subspecies in the literature. Therefore the upraise at species rank here is considered as a provisionally accepted name, until more works are conducted on T. acus susbepcies to fix their status.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; freshwater; brackish; reef-associated; oceanodromous (Ref. 51243); depth range 0 - 1 m (Ref. 58302). Tropical; 32°N - 28°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: East Africa (Ref. 3130) to the central and south Pacific. Eastern Central Pacific: oceanic islands such as the Revillagigedo, Clipperton and Cocos (Ref. 9279).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL male/unsexed; (Ref. 9137); common length : 115 cm TL male/unsexed; (Ref. 5450)

Short description Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 24-27; Anal spines: 0; Anal soft rays: 22 - 24; Vertebrae: 90 - 95. Anterior part of dorsal fin with a low lobe, contained 10.5-13.3 times in body length; a distinct black lateral keel on caudal peduncle; caudal fin deeply forked. Juveniles have an elevated black lobe in the posterior part of the dorsal fin (Ref. 9682). Longer jaws with more numerous teeth and narrower caudal lobes than T. crocodilus (Ref. 37816).

Biology     Glossary (e.g. epibenthic)

Found in offshore and coastal waters. Feeds mainly on small fishes. Marketed mostly fresh. The flesh is of good quality (Ref. 9682). Oviparous (Ref. 205). Eggs may be found attached to objects in the water by tendrils on the egg's surface (Ref. 205).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Collette, Bruce B. | Collaborators

Collette, B.B., 1984. Belonidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51), Volume 1. FAO, Rome. (Ref. 3130)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

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Ecology
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Common names
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Eggs
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 28.2 - 29.3, mean 28.8 °C (based on 979 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = No PD50 data   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00126 (0.00056 - 0.00281), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.3   ±0.76 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 63.2 [18.0, 264.5] mg/100g; Iron = 0.484 [0.217, 1.261] mg/100g; Protein = 16.6 [13.8, 19.8] %; Omega3 = 0.0972 [, ] g/100g; Selenium = 18.7 [8.2, 47.9] μg/100g; VitaminA = 272 [40, 1,552] μg/100g; Zinc = 0.953 [0.563, 1.596] mg/100g (wet weight);