Cheilodipterus lachneri, Aqaba Cardinalfish

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Cheilodipterus lachneri Klausewitz, 1959

Aqaba Cardinalfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Cheilodipterus lachneri   AquaMaps   Data sources: GBIF OBIS
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Image of Cheilodipterus lachneri (Aqaba Cardinalfish)
Cheilodipterus lachneri
Fotografia de Randall, J.E.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Cheilodipterus: Greek, cheilos = lip + Greek, di = two + Greek, pteryx = fin (Ref. 45335).
Eponymy: Dr Ernest Albert Lachner (1916–1996) was an American ichthyologist and biologist who was Curator of Fishes, Smithsonian National Museum of Natural History (1949–1983) retiring as Curator Emeritus. [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / intervalo de profundidade / distribution range Ecologia

marinhas associadas(os) a recifes. Tropical; 30°N - 20°S

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Mapa dos pontos | Introduções | Faunafri

Western Indian Ocean: known only in the Red Sea, rare at the south of the Gulf of Aqaba.

Tamanho / Peso / Idade

Maturidade: Lm ?  range ? - ? cm
Max length : 12.0 cm SL macho/indeterminado; (Ref. 8525)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Color in life brownish gray with 9-13 dark brown stripes of alternating width and intensity. Dark brown spot on middle of caudal peduncle larger than pupil size and encircled with yellow. In large fish dark caudal spot may expand to form a bar around peduncle. Distinct snow white area between caudal spot (or bar) and posterior ends of body stripes. Distal part of first dorsal fin blackish. Upper- and lowermost caudal rays dusky, but not as dark as body stripes. Other fins pale with reddish hue. Snout with yellow tinge (yellow pigment may be absent altogether in large adults) (Ref 8525).
Body shape (shape guide): fusiform / normal.

Biologia     Glossário (ex. epibenthic)

Sexual maturity reached at 6.5-7 cm.

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Gon, O., 1993. Revision of the cardinalfish genus Cheilodipterus (Perciformes: Apogonidae), with description of five new species. Indo-Pac. Fish. (22):59 p. (Ref. 8525)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

FAO - Publication: search | FishSource |

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | Aquários públicos | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Árvore da vida | Wikipedia: ir para, procurar | Zoobank | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 25.5 - 29.1, mean 27.6 °C (based on 619 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00607 - 0.02073), b=3.21 (3.05 - 3.37), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nível Trófico (Ref. 69278):  3.9   ±0.7 se; based on size and trophs of closest relatives
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100). 🛈
Nutrients (Ref. 124155):  Calcium = 108 [67, 192] mg/100g; Iron = 0.85 [0.52, 1.36] mg/100g; Protein = 19.2 [18.2, 20.2] %; Omega3 = 0.178 [0.112, 0.277] g/100g; Selenium = 26.5 [14.8, 47.9] μg/100g; VitaminA = 109 [41, 303] μg/100g; Zinc = 1.61 [1.11, 2.23] mg/100g (wet weight);