Oxynotus centrina, Angular roughshark : fisheries

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Oxynotus centrina (Linnaeus, 1758)

Angular roughshark
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Native range | All suitable habitat | Point map | Year 2050
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Oxynotus centrina   AquaMaps   Data sources: GBIF OBIS
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Image of Oxynotus centrina (Angular roughshark)
Oxynotus centrina
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Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (tubarões e raias) (sharks and rays) > Squaliformes (Sleeper and dogfish sharks) > Oxynotidae (Rough sharks)
Etymology: Oxynotus: oxys (Gr.), sharp; notos (Gr.), back, referring to its keeled back (“dorso carenato”) (See ETYFish)centrina: From “Centrina,” name for this shark dating to at least Giovio’s De romanis piscibus (1524), presumably derived from centrum (L.), prickle or sharp point, referring to spines on both dorsal fins (See ETYFish).
More on author: Linnaeus.

Environment: milieu / climate zone / intervalo de profundidade / distribution range Ecologia

marinhas batidemersal; intervalo de profundidade 60 - 1309 m (Ref. 128029). Deep-water; 70°N - 17°S, 25°W - 36°E (Ref. 54693)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Mapa dos pontos | Introduções | Faunafri

Eastern Atlantic: Bay of Biscay and Mediterranean Sea to Senegal, north to Cornwall, England (apparently as a stray). Compagno et al. (Ref. 5578) reports this species as ranging south to Cape Point, South Africa but Springer 1990 (Ref. 10718) notes Bass et al. 1976 as considering specimens from Walvis Bay distinct from Oxynotus centrina calling attention to the considerably greater distance between dorsal fins in Mediterranean specimens than in specimens taken south of the equator.

Length at first maturity / Tamanho / Peso / Idade

Maturidade: Lm ?, range 50 - ? cm
Max length : 150 cm TL macho/indeterminado; (Ref. 247); common length : 55.0 cm TL macho/indeterminado; (Ref. 26999)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 2; Espinhos anais: 0. A small bizarre-looking shark with an unmistakable high body and bristly textured skin (Ref. 5578). Uniformly grey to grey-brown (Ref. 5578).
Body shape (shape guide): elongated.

Biologia     Glossário (ex. epibenthic)

Found on the outer continental shelf and upper slope (Ref. 5578). Depth range from 60-660 m (Ref. 247) and from 549-777 m in the eastern Ionian Sea (Ref. 56504), and 818-1309 m NW Africa (Ref. 128029). Feeds on polychaetes (Ref. 247) and sipunculids (apparenly a suction feeder which mainly feeds on worm-like prey), which are rapidly digested, and the rapid gastric evacuation could partially explain the vacuity of several guts; teleosts, crustaceans and echinoderms are considered as accessory prey items, thus recorded predation on egg cases of the smallspotted catshark Scyliorhinus canicula remains an occasional phenomenon (Ref. 81816). Ovoviviparous (Ref. 205). Utilized for fishmeal, oil, and smoked and dried salted for human consumption (Ref. 247).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Ovoviviparous, without a placenta, with about 7 or 8 young in a litter (Ref. 247). Distinct pairing with embrace (Ref. 205).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)

  Ameaçada (EN) (A2d); Date assessed: 31 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: pouco comercial
FAO - pescarias: landings, perfil da espécie; Publication: search | FishSource | Sea Around Us

Mais informação

Ecologia Trófica
Food items (preys)
Composição da dieta
Consumo alimentar
Food rations
Predadores
Ecologia
Ecologia
Home ranges
Population dynamics
Parâmetros de crescimento
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversion
Recrutamento
Abundância
Life cycle
Reprodução
Maturidade
Maturity/Gills rel.
Fecundidade
Desova
Spawning aggregations
Ovos
Desenvolvimento dos ovos
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Dinâmica larvar
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Áreas FAO
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Anatomy
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Otolith
Physiology
Body composition
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Consumo de oxigénio
Tipo de natação
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Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
genoma
Genética
Heterozygosity
Hereditariedade
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
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Referências
Referências

Ferramentas

Relatórios especiais

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - pescarias: landings, perfil da espécie; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Bases de dados nacionais | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Árvore da vida | Wikipedia: ir para, procurar | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 9.5 - 15.3, mean 13.3 °C (based on 283 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00163 - 0.00849), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.1   ±0.3 se; based on diet studies.
Resiliência (Ref. 120179):  Muito baixo, tempo mínimo de duplicação da população maior que 14 anos (Fec=7).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100). 🛈
Categoria de preço (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 5.91 [1.03, 31.36] mg/100g; Iron = 0.271 [0.065, 0.929] mg/100g; Protein = 18.7 [16.8, 20.5] %; Omega3 = 0.229 [0.074, 0.746] g/100g; Selenium = 18.8 [5.3, 65.9] μg/100g; VitaminA = 5.9 [1.1, 30.1] μg/100g; Zinc = 0.392 [0.185, 0.747] mg/100g (wet weight);