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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Gobiodon: Latin, gobius = gudgeon + Greek, odous = teeth (Ref. 45335).
More on author: Fowler.
Environment: milieu / climate zone / profondeur / distribution range
Écologie
marin récifal. Tropical
Eastern Indian Ocean: Rowley Shoals. Western Pacific: Ryukyu Islands and Palau.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 3.6 cm TL mâle / non sexé; (Ref. 34765)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 6 - 7; Rayons mous dorsaux (Total) : 9 - 10; Épines anales: 1; Rayons mous anaux: 9. Adults are uniformly black.
Body shape (shape guide): fusiform / normal.
Facultative air-breathing in the genus (Ref. 126274); Lives among branches of certain Pocillopora and Stylophora coral and Pavona cactus (Ref. 34765); a coral-commensal species (Ref. 72446).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Myers, R.F., 1999. Micronesian reef fishes. A comprehensive guide to the coral reef fishes of Micronesia. Coral Graphics, Barrigada, Guam. 216 p. (Ref. 34765)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Réf.
123201): 22.6 - 29.3, mean 28.4 °C (based on 1757 cells).
Phylogenetic diversity index (Réf.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00477 - 0.02194), b=3.01 (2.83 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
Résilience (Réf.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 282 [133, 738] mg/100g; Iron = 1.4 [0.7, 2.8] mg/100g; Protein = 18.3 [16.3, 20.1] %; Omega3 = 0.17 [0.06, 0.39] g/100g; Selenium = 27.3 [10.6, 63.9] μg/100g; VitaminA = 120 [30, 466] μg/100g; Zinc = 3.27 [1.97, 5.12] mg/100g (wet weight);