Environment: milieu / climate zone / kisaran kedalaman / distribution range
Ekologi
laut; payau berasosiasi dengan karang; nir-ruaya; kisaran kedalaman 1 - 25 m (Ref. 9710). Tropical
Western Pacific: Andaman Sea to Ryukyu Islands and Australia.
Size / Weight / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 20.0 cm TL jantan/; (Ref. 9710); Umur maksimum dilaporkan: 10 Tahun (Ref. 72479)
Duri punggung (Keseluruhan (total)) : 9; duri punggung lunak (Keseluruhan (total)) : 28 - 30; Duri dubur: 3; Sirip dubur lunak: 19 - 21.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
A common species found singly and in pairs along rocky shores and coral reefs; also in estuaries and silty inner reefs (Ref. 9710, 48636). Territorial species (Ref. 48636). Oviparous (Ref. 205), monogamous (Ref. 52884). Forms pairs during breeding (Ref. 205).
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Status IUCN Red List (Ref. 130435: Version 2024-2)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Acuan
123201): 24.7 - 29.3, mean 28.5 °C (based on 3215 cells).
Phylogenetic diversity index (Acuan
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00423 - 0.02974), b=3.09 (2.87 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Acuan
69278): 3.5 ±0.37 se; based on food items.
Daya lenting (Acuan
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 84.8 [52.9, 146.4] mg/100g; Iron = 0.778 [0.493, 1.169] mg/100g; Protein = 19.4 [18.5, 20.3] %; Omega3 = 0.163 [0.108, 0.247] g/100g; Selenium = 26.1 [14.9, 50.1] μg/100g; VitaminA = 75.1 [26.1, 210.7] μg/100g; Zinc = 1.75 [1.26, 2.38] mg/100g (wet weight);