Actinopteri (ray-finned fishes) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
Etymology: Paracheilinus: Greek, para = the side of + Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range - m (Ref. ), usually 5 - 45 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115); 29°N - 20°N
Western Indian Ocean: Red Sea.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 9.0 cm TL male/unsexed; (Ref. 9710)
No dorsal soft rays prolonged; adults with eight continuous narrow dark stripes on body (preserved juveniles with only about four upper stripes); caudal fin rounded.
Inhabits coral-rich areas of seaward reefs to depths greater than 25 m (Ref. 9710).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E. and R. Lubbock, 1981. Labrid fishes of the genus Paracheilinus, with descriptions of three new species from the Philippines. Jap. J. Ichthyol. 28(1):19-30. (Ref. 2139)
IUCN Red List Status (Ref. 124695)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 22.3 - 27.6, mean 26.5 °C (based on 108 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00454 - 0.02011), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.4 ±0.45 se; based on food items.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): Low vulnerability (15 of 100) .
Nutrients (Ref. 124155
): Calcium = 112 [59, 238] mg/100g ; Iron = 1.06 [0.63, 1.81] mg/100g ; Protein = 18.3 [15.6, 20.6] % ; Omega3 = 0.181 [0.100, 0.321] g/100g ; Selenium = 25.3 [12.7, 51.8] μg/100g ; VitaminA = 202 [69, 669] μg/100g ; Zinc = 1.85 [1.21, 3.37] mg/100g (wet weight);