Actinopteri (ray-finned fishes) > Salmoniformes
(Salmons) > Salmonidae
(Salmonids) > Coregoninae
Etymology: Coregonus: Greek, kore = pupils of the eye + Greek, gonia = angle (Ref. 45335). More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
Freshwater; demersal. Temperate
Europe: Lakes of western central Baltic basin, Sweden, southern Norway, Denmark, lower Odra drainage in Poland. Introduced in some lakes in Poland (Ref. 59043). As a result of transplantation, this species became widespread in the lakes of former East Prussia (Ref. 593).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm SL male/unsexed; (Ref. 59043)
Lacustrine, pelagic. Feeds on zooplankton (Ref. 59043).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Kottelat, M., 1997. European freshwater fishes. An heuristic checklist of the freshwater fishes of Europe (exclusive of former USSR), with an introduction for non-systematists and comments on nomenclature and conservation. Biologia, Bratislava, 52/Suppl. 5:1-271. (Ref. 13696)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.4 ±0.45 se; based on food items.
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): Moderate to high vulnerability (48 of 100) .
Nutrients (Ref. 124155
): Calcium = 24 [14, 41] mg/100g ; Iron = 0.366 [0.250, 0.566] mg/100g ; Protein = 18.2 [17.1, 19.2] % ; Omega3 = 1.24 [0.41, 3.94] g/100g ; Selenium = 20.9 [8.1, 57.9] μg/100g ; VitaminA = 19.9 [8.1, 49.7] μg/100g ; Zinc = 0.631 [0.482, 0.830] mg/100g (wet weight);