Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopteri (ray-finned fishes) > Cypriniformes
(Carps) > Cyprinidae
(Minnows or carps) > Smiliogastrinae
Etymology: Pethia: Pethia is the generic vernacular name for small cyprinids in Sinhala.. More on author: Hamilton.
Environment: milieu / climate zone / depth range / distribution range
Freshwater; benthopelagic; pH range: 6.0 - 8.0; dH range: 5 - 19. Subtropical; 18°C - 22°C (Ref. 1672); 40°N - 8°N
Asia: Afghanistan, Pakistan, India, Nepal, and Bangladesh (Ref. 4832). Reported from Myanmar (Ref. 57739). Introduced worldwide and now very popular with aquarists.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL male/unsexed; (Ref. 4832)
Adults inhabit lakes and fast flowing hill streams (Ref. 4832, 41236). One of the hardiest of the barbs, undemanding and beautiful; most impressively colored during the mating period, when the normally silvery male takes on a rich claret flush and the slightly larger female becomes more luminous. Can be kept together with other small fishes. Feed on worms, crustaceans, insects and plant matter (Ref. 7020, 44894). Prolific spawners that tolerate low water temperatures (Ref. 44894). Aquarium keeping: in groups of 5 or more individuals; minimum aquarium size 80 cm (Ref. 51539).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Pethiyagoda, R., M. Meegaskumbura and K. Maduwage, 2012. A synopsis of the South Asian fishes referred to Puntius (Pisces: Cyprinidae). Ichthyol. Explor. Freshwat. 23(1):69-95. (Ref. 91036)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
Fisheries: of no interest; aquarium: highly commercial
Estimates based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00816 - 0.01225), b=2.92 (2.87 - 2.97), in cm total length, based on LWR estimates for this species (Ref. 93245
Trophic level (Ref. 69278
): 2.9 ±0.33 se; based on food items.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (tm<1).
Vulnerability (Ref. 59153
): Low vulnerability (24 of 100) .