Actinopteri (ray-finned fishes) > Perciformes/Serranoidei
(Groupers) > Serranidae
(Sea basses: groupers and fairy basslets) > Anthiadinae
Etymology: Odontanthias: Greek, odous = teeth + Greek, anthis = a fish, Sparus aurata (Ref. 45335). More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
Marine; pelagic-oceanic; depth range 92 - 300 m (Ref. 57080), usually 200 - 300 m (Ref. 57080). Tropical
Indo-Pacific, South Africa to Palau, north to Japan, south to Indonesia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm SL male/unsexed; (Ref. 4319)
Solitary males were often seen in and near the coelacanth caves in 180-270 m. Occurs in 70-300 m (Ref. 58472).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Randall, J.E. and P.C. Heemstra, 2006. Review of the Indo-Pacific fishes of the genus Odontanthias (Serranidae: Anthiinae), with descriptions of two new species and a related genus. Indo-Pac. Fish. (38):32 p. (Ref. 57080)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 11.5 - 19.4, mean 15 °C (based on 123 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02455 (0.00951 - 0.06333), b=2.98 (2.75 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.4 ±0.45 se; based on food items.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): Low to moderate vulnerability (25 of 100) .
Nutrients (Ref. 124155
): Calcium = 182 [98, 373] mg/100g ; Iron = 1.48 [0.80, 2.61] mg/100g ; Protein = 17.2 [15.1, 19.1] % ; Omega3 = 0.312 [0.152, 0.598] g/100g ; Selenium = 32.3 [14.7, 67.6] μg/100g ; VitaminA = 42.3 [11.7, 164.1] μg/100g ; Zinc = 1.33 [0.80, 2.20] mg/100g (wet weight);