Actinopterygii (ray-finned fishes) > Tetraodontiformes
(Puffers and filefishes) > Diodontidae
Etymology: Cyclichthys: Greek, kyklos = round + Greek, ichthys = fish (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Marine; demersal; depth range ? - 100 m (Ref. 9680). Tropical
Western Pacific: southern New Guinea and tropical Australia east of Cape York (Ref. 9680).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm SL male/unsexed; (Ref. 9680)
few black spots on body, those present at base of spines dorsally and dorsolaterally. Dorsal, anal, and caudal fins with dusky distal margin. Only 2 spines over eye. 2 spines between nostrils, 1 immediately adjacent to each nostril (Ref 9680).
Found over soft bottoms to depths of 100 m, usually trawled. Presumably solitary and feeds on hard-shelled invertebrates. Not usually marketed.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Leis, J.M., 2001. Diodontidae. Porcupine fishes (burrfishes). p. 3958-3965. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9680)
IUCN Red List Status (Ref. 120744)
CITES (Ref. 118484)
Threat to humans
Fisheries: of no interest
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 26.9 - 28.9, mean 28 (based on 338 cells).
Phylogenetic diversity index (Ref. 82805
= 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.01305 - 0.07317), b=2.89 (2.68 - 3.10), in cm Total Length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.5 ±0.37 se; Based on food items.
Vulnerability (Ref. 59153
): Low vulnerability (21 of 100) .