Malakichthys wakiyae

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Malakichthys wakiyae Jordan & Hubbs, 1925

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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Malakichthys wakiyae   AquaMaps   Data sources: GBIF OBIS
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Image of Malakichthys wakiyae
Malakichthys wakiyae
Photo von National Museum of Marine Science and Technology, Taiwan


Japan country information

Common names: Silverbelly seaperch, Wakiyahata, Wakiya-hata
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Type locality, Kagoshima Bay (Ref. 76883). Occurs along the Pacific coast of Japan, from the Bôsô Peninsula to the East China Sea. Also known from southern Japan (south of Chiba Prefecture), and Tsushim Island (Ref. 11230).
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ja.html
National Fisheries Authority: http://www.maff.go.jp/eindex.html
Occurrences: Occurrences Point map
Main Ref: Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984
National Database:

Common names from other countries

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Acropomatiformes (Oceanic basses) > Malakichthyidae (Temperate ocean-basses)
Etymology: Malakichthys: Greek, malakia = softness + Greek, ichthys = fish (Ref. 45335).
Eponymy: Dr Yohiro (also spelt Yojiro) Wakiya was superintendent of the Korean Government Fisheries Experiment Station. He was honoured in the gudgeon’s trinomial for his help in the preparation of Mori’s paper. He collected the seabass holotype. (Ref. 128868), visit book page.
More on authors: Jordan & Hubbs.

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

seewasser pelagic-neritic; tiefenbereich ? - 200 m (Ref. 11230). Temperate

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Northwest Pacific: southern Japan, the East China Sea and around Taiwan.

Size / Gewicht / Alter

Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 15.0 cm TL Männchen/unbestimmt; (Ref. 637)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 9 - 10; Rückenflossenweichstrahlen (insgesamt) : 10; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 8 - 9; Wirbelzahl: 10 - 15. This species has the following characters: chin with a pair of distinct spines; proximal-middle radial of first anal-fin pterygiophore slender with no hollow; well developed lateral wing; 13 (rarely 12) pectoral-fin rays; A III, 9 (rarely 8); longest anal-fin ray is shorter than half of base of anal fin; body depth 34-41% LS; lateral line scales 48-51; gill rakers 22-24 on lower arm (Ref. 76883). Body uniformly brownish-silver dorsally, white ventrally (Ref. 559).
Body shape (shape guide): elongated; Cross section: compressed.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Feeds on small crustaceans and fishes, among others (Ref. 559). Caught in depths of less than 150 m (Ref. 637).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN Rote Liste Status (Ref. 130435: Version 2025-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

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Estimates based on models

Preferred temperature (Ref. 123201): 11.9 - 22.2, mean 18.5 °C (based on 126 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00180 - 0.01218), b=3.13 (2.90 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.66 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100). 🛈