Euthynnus alletteratus, Little tunny : fisheries, gamefish

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Euthynnus alletteratus (Rafinesque, 1810)

Little tunny
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Native range | All suitable habitat | Point map | Year 2050
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Euthynnus alletteratus   AquaMaps   Data sources: GBIF OBIS
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Image of Euthynnus alletteratus (Little tunny)
Euthynnus alletteratus
Picture by Cox, C.D.


Italy country information

Common names: Alacurza, Aleterato, Alletterato
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: http://www.mareinitaly.it/conosciamo_v.php?id=9
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/it.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Collette, B.B. and C.E. Nauen, 1983
National Database: ICTIMED

Common names from other countries

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Euthynnus: Greek, eu = good + Greek, thynnos = tunna (Ref. 45335).
More on author: Rafinesque.

Environment: milieu / climate zone / rango de profundidad / distribution range Ecología

marino; salobre pelagic-oceanic; oceanodromo (Ref. 51243); rango de profundidad 1 - 150 m (Ref. 28173). Tropical; 56°N - 30°S, 92°W - 42°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Atlantic Ocean: in tropical and subtropical waters, including the Mediterranean, Black Sea, Caribbean Sea and Gulf of Mexico. Highly migratory species

Length at first maturity / Tamaño / Peso / Age

Madurez: Lm 41.8  range ? - 60 cm
Max length : 122 cm TL macho / no sexado; (Ref. 26340); common length : 80.0 cm TL macho / no sexado; (Ref. 5217); peso máximo publicado: 16.5 kg (Ref. 40637); edad máxima reportada: 10 años (Ref. 28173)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 15 - 16; Radios blandos dorsales (total) : 11 - 13; Espinas anales: 0; Radios blandos anales: 11 - 15; Vértebra: 39. Anterior spines of first dorsal fin much higher than the those mid-way, giving the fin a strongly concave outline. Interpelvic process small and bifid. Body naked except for corselet and lateral line. Swim bladder absent. Incipient protuberances on 33rd and 34th vertebrae. Back with broken oblique stripes (Ref. 168). Caudal peduncle with 7-8 finlets. Dark stripes on the back and with 3-7 dark spots between pelvic and pectoral fins (Ref. 35388).
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biología     Glosario (por ej. epibenthic)

Found in neritic waters close inshore (Ref. 13628). This schooling species is an opportunistic predator which feeds on virtually everything within its range, i.e. crustaceans, fishes (mainly clupeoid), squids, heteropods and tunicates. Eggs and larvae are pelagic (Ref. 6769). Specialized traps (madragues) are used in Tunisia and Morocco. Diving bird flocks may indicate large schools (Ref. 9710). Utilized fresh, dried-salted, smoked, canned and frozen (Ref. 9987). A popular game fish (Ref. 9710).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Eggs are shed in several batches when the water is warmest.

Main reference Upload your references | Referencias | Coordinador : Collette, Bruce B. | Colaboradores

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 01 March 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 30303)





Human uses

Pesquerías: comercial; pesca deportiva: si
FAO - pesquerías: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Más información

Ecología Trófica
Food items (preys)
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecología
Ecología
Home ranges
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Distribución
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
Genome
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Referencias
Referencias

Herramientas

Special reports

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Fuentes de Internet

Estimates based on models

Preferred temperature (Referencia 123201): 11.5 - 27.8, mean 23.3 °C (based on 1094 cells).
Phylogenetic diversity index (Referencia 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00867 - 0.01153), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Referencia 69278):  4.5   ±0.0 se; based on diet studies.
Resiliencia (Referencia 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.13-0.22; tm=2; tmax=8; Fec=71,000).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 5 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (40 of 100). 🛈
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 15.6 [6.9, 118.0] mg/100g; Iron = 1.86 [0.70, 4.94] mg/100g; Protein = 23.1 [21.1, 24.8] %; Omega3 = 0.228 [0.133, 0.398] g/100g; Selenium = 58.4 [30.9, 111.8] μg/100g; VitaminA = 24.3 [5.5, 105.8] μg/100g; Zinc = 0.487 [0.245, 1.888] mg/100g (wet weight); based on nutrient studies.