Common names from other countries
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Cypriniformes (Carps) >
Xenocyprididae (East Asian minnows)
Etymology: Ctenopharyngodon: Greek, kteis, ktenos = comb + Greek, pharyngx = pharynx + greek, odous = teeth (Ref. 45335); idella: From the words cteno, meaning comb; pharyngodon, pharyngeal teeth (referring to the corrugate or comb-like cutting surfaces of the pharyngeal teeth); and idella (derived from ideo), meaning distinctive (Ref. 10294).
More on author: Valenciennes.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
; süßwasser; brackwasser benthopelagisch; potamodrom (Ref. 126106); tiefenbereich 0 - 30 m (Ref. 6898). Subtropical; 0°C - 35°C (Ref. 52059); 50°N - 23°N, 100°E - 142°E (Ref. 48)
Asia: Eastern China and Russia (Ref. 48) in eastern Siberia, Amur River system (Ref. 1441). Widely transported around the world (Ref. 7248). Persists only in Europe by stocking (Ref. 59043). Introductions often brought with it the parasitic tapeworm Bothriocephalus opsarichthydis (synonym of B. acheilognathi) (Ref. 12217). Several countries report adverse ecological impact after introduction.
Länge bei der ersten Reifung / Größe / Gewicht / Alter
Geschlechtsreife: Lm 68.2, range 58 - 79.2 cm
Max length : 150 cm TL Männchen/unbestimmt; (Ref. 30578); common length : 10.7 cm SL Männchen/unbestimmt; (Ref. 35840); max. veröff. Gewicht: 45.0 kg (Ref. 52193); max. veröff. Alter: 21 Jahre (Ref. 48)
Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 10 - 11; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 10 - 14. Diagnosis: No barbels; snout very short, its length less than or equal to eye diameter; postorbital length more than half head length (Ref. 4967). 18 soft rays for caudal fin (Ref. 40476). Diagnosed from rather similar species Mylopharyngodon piceus by having the following characters: body olive to brassy green above, silvery white to yellow below; body cylindrical; pharyngeal teeth laterally compressed, serrated, with a groove along grinding surface, usually in two rows, 2,5-4,2 (Ref. 59043).
Body shape (shape guide): fusiform / normal.
Adults occur in lakes, ponds, pools and backwaters of large rivers (Ref. 5723), preferring large, slow-flowing or standing water bodies with vegetation (Ref. 52193). They are tolerant of a wide range of temperatures from 0° to 38°C, and salinities to as much as 10 ppt and oxygen levels down to 0.5 ppm (Ref. 52193). They feed on higher aquatic plants and submerged grasses; takes also detritus, insects and other invertebrates. One of the world's most important aquaculture species and also used for weed control in rivers, fish ponds and reservoirs (Ref. 9987). Spawning takes place on riverbeds with very strong current (Ref. 30578). Utilized also fresh and eaten steamed, pan-fried, broiled and baked (Ref. 9987). Considered as a pest in most countries because of the damages made to submerged vegetation (Ref. 43281).
Spawns in gravel bottomed areas of rivers (Ref. 48). Eggs are pelagic and hatch while drifting downstream in 2-3 days (Ref. 59043).
Shireman, J.V. and C.R. Smith, 1983. Synopsis of biological data on the grass carp, Ctenopharyngodon idella (Cuvier and Valenciennes, 1884). FAO Fish. Synop. No.135, 86 p. (Ref. 48)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Potential pest
Nutzung durch Menschen
Fischereien: weniger kommerziell; Aquakultur: kommerziell; Sportfisch: ja
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Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00790 - 0.01053), b=3.09 (3.05 - 3.13), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophische Ebene (Ref.
69278): 2.0 ±0.00 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (K=0.13-0.19; tm=2-10; tmax=21; Fec=50,000).
Anfälligkeit der Fischerei (Ref.
59153): High to very high vulnerability (69 of 100).
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Nährstoffe (Ref.
124155): Calcium = 23.6 [11.8, 60.4] mg/100g; Iron = 0.812 [0.355, 1.761] mg/100g; Protein = 17.3 [15.7, 19.0] %; Omega3 = 0.296 [0.167, 0.545] g/100g; Selenium = 34.8 [17.8, 71.3] μg/100g; VitaminA = 15.6 [3.4, 60.0] μg/100g; Zinc = 0.493 [0.300, 1.558] mg/100g (wet weight); based on
nutrient studies.