Main Ref. | Gysels, E., L. Janssens de Bisthoven, L. De Vos and F. Ollevier, 1997 | ||
Predator stage | juv./adults | ||
Food I | nekton | ||
Food II | finfish | ||
Food III | bony fish | ||
Food group | unidentified | Prey Stage/Part | juv./adults |
Food name | unidentified | ||
Commonness | 2 | rare (1-5%) | |
Country | Burundi | ||
Remark | Locality: northern Lake Tanganyika. |