| 主な参照 | Salminen, M., E. Erkamo and J. Salmi, 2001 | ||
| 捕食動物の段階 | recruits/juv. | ||
| 餌 Ⅰ | nekton | ||
| 餌 Ⅱ | finfish | ||
| 餌 Ⅲ | bony fish | ||
| 食品群 | Osmeridae | 捕獲段階/要素 | recruits/juv. |
| 食品名 | Osmerus eperlanus | ||
| 共通であること | 1.2 | rare (1-5%) | |
| 国 | Finland | ||
| 意見 | Locality: Bothnian Sea. Fish size: 12.9-37.5 cm TL. No. of fish examined: 337 post-smolts. | ||