| Main Ref. | Gómez-Canchong, P., L. Manjarrés M., L.O. Duarte and J. Altamar, 2004 | ||
| Fish stage | juv./adults | Mean length | 42.00 TL |
| Sample size | 11 | Percent empty | |
| Country | Colombia | Locality | Magdalena and La Guajira |
| Period |
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| Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
|---|---|---|---|---|---|---|
| 3.93 % | nekton | finfish | bony fish | juv./adults | meros | Meros |
| 3.18 % | zoobenthos | benth. crust. | crabs | juv./adults | crabs | Cangrejos y otros crustaceos |
| 0.76 % | detritus | detritus | debris | n.a./others | detritus | |
| 74.78 % | zoobenthos | other benth. invertebrates | n.a./other benth. invertebrates | juv./adults | Sargos y roncos | Sargos y roncos |
| 11.48 % | nekton | finfish | n.a./other finfish | n.a./others | fish | Miscelanea peces medianos no descartados por pesqueria |
| 5.87 % | zoobenthos | benth. crust. | shrimps/prawns | juv./adults | shrimps |