| Main Ref. | Muto, E.Y., M.H.C. da Silva, G.R. Vera, S.S.M. Leite, D.G. Navarro and C.L.D.B. Rossi-Wongtschowski, 2005 | ||
| Fish stage | juv./adults | Mean length | 13.80 NG |
| Sample size | 19 | Percent empty | |
| Country | Brazil | Locality | Rio de Janeiro/São Paulo, Slope, Summer/Autumn 2002. |
| Period |
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| Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
|---|---|---|---|---|---|---|
| 14.50 % | nekton | finfish | bony fish | juv./adults | Maurolicus stehmanni | Teleostei unid. 2.4 Maurolicus stehmanni 12.1 |
| 3.80 % | zoobenthos | benth. crust. | n.a./other benth. crustaceans | juv./adults | Crustacea | Crustacea unid. 3.3 Euphausiacea 0.5 |
| 1.40 % | zoobenthos | mollusks | n.a./other cephalopods | juv./adults | Cephalopoda | Cephalopoda unid. 1.5 |
| 51.20 % | zoobenthos | echinoderms | sea stars/brittle stars | juv./adults | Ophiuroidea | Ophiuroidea |
| 29.10 % | zoobenthos | benth. crust. | shrimps/prawns | juv./adults | Munida irrasa | Penaeidea 17.6 Munida irrasa 11.5 |