Pterocaesio marri, Marr's fusilier : fisheries, bait

Pterocaesio marri Schultz, 1953

Marr's fusilier
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Pterocaesio marri   AquaMaps   Data sources: GBIF OBIS
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Pterocaesio marri
Picture by Randall, J.E.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Caesionidae (Fusiliers) > Caesioninae
Etymology: Pterocaesio: Greek, pteron = wing, fin + Latin, caesius = blue grey (Ref. 45335).
More on author: Schultz.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

; समुद्री प्रवाल-भित्ति संयुक्त; गैर प्रवासी; गहराई सीमा 1 - 30 m (Ref. 58018), usually ? - 10 m (Ref. 89972). Tropical; 34°N - 31°S, 39°E - 133°W (Ref. 402)

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Indo-Pacific: East Africa, not including the Red Sea or the Arabian (Persian) Gulf, to the Marquesas Islands.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm TL पुल्लिंग / अलिंग; (Ref. 402)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 10 - 11; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 14-16; गुदा कांटा 3; ऐनल सौफट रेज़: 11 - 13. Upper body blue to greenish, lower whitish. 4-6 cheek scales; 24-32 predorsal rays; scaled dorsal and anal fins. Upper peduncular scale rows usually 12 or 13 (12-14); lower peduncular scale rows usually 16 or 17 (15-17). Post maxillary processes 2; posterior end of maxilla tapered. The process on ventrolateral surface of basioccipital for attachment of Baudelot's ligament not extending beyond a horizontal with condyle's rim (Ref. 1723). Caudal fin lobes with dark tips. Head length 3.0-3.7 in SL; body depth 3.4-4.6 in SL (Ref. 90102).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Ranges widely around coral reefs (Ref. 58652) and appears to prefer clear waters of oceanic islands or reefs far from large land masses. Feeds on zooplankton in midwater aggregations. Oviparous, with numerous, small pelagic eggs (Ref. 402). Also caught by drive-in nets. Used as tuna baitfish.

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Carpenter, K.E., 1987. Revision of the Indo-Pacific fish family Caesionidae (Lutjanoidea), with descriptions of five new species. Indo-Pac. Fish. (15):56 p. (Ref. 1723)

IUCN Red List Status (Ref. 125652)

  Least Concern (LC) ; Date assessed: 09 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: लघु वाणिज्य; ठहराव / प्रलोभन: occasionally
FAO - Publication: search | FishSource | Sea Around Us

अधिक जानकारी

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
ऐल्लि आवृतियाँ
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

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Estimates based on models

Preferred temperature (Ref. 115969): 25.2 - 29.3, mean 28.5 °C (based on 3174 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00452 - 0.02424), b=3.12 (2.94 - 3.30), in cm total length, based on LWR estimates for this Genus-BS (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
लौटाव (Ref. 120179):  ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (25 of 100) .
Climate Vulnerability (Ref. 125649):   (0 of 100) .
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 51.2 [32.2, 95.4] mg/100g ; Iron = 0.815 [0.554, 1.149] mg/100g ; Protein = 19.3 [18.4, 20.2] % ; Omega3 = 0.151 [0.107, 0.214] g/100g ; Selenium = 39.4 [23.4, 61.6] μg/100g ; VitaminA = 72.5 [31.7, 165.8] μg/100g ; Zinc = 1.11 [0.83, 1.49] mg/100g (wet weight);