Carcharhinus sorrah, Spot-tail shark : fisheries

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Carcharhinus sorrah (Valenciennes, 1839)

Spot-tail shark
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Carcharhinus sorrah   AquaMaps   Data sources: GBIF OBIS
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Image of Carcharhinus sorrah (Spot-tail shark)
Carcharhinus sorrah
Picture by Randall, J.E.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (tubarões e raias) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: karcharos (Gr.), sharp or jagged; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, both words alluding to a shark's jagged, rasp-like skin. (See ETYFish);  sorrah: Tamil (Indian subcontinent) word for shark [authorship often attributed to Müller & Henle, who published Valenciennes’ description]. (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina associadas(os) a recifes; intervalo de profundidade 0 - 140 m (Ref. 30573), usually 1 - 73 m (Ref. 90102). Tropical; 31°N - 31°S

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-West Pacific: Persian Gulf (Ref. 68964), Red Sea and East Africa (including Madagascar, Mauritius and Seychelles) to the Philippines, north to China, south to Australia. Also from Vanikolo Island (Santa Cruz Islands) and the Solomon Islands. Possibly occurring in the Gulf of Aden, Gulf of Oman and Sri Lanka (Ref. 9997).

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm 130.0  range ? - ? cm
Max length : 160 cm TL macho/indeterminado; (Ref. 2334); peso máx. publicado: 28.0 kg (Ref. 6390); idade máx. registrada: 8 anos (Ref. 6390)

Descrição suscinta Morfologia | Morfometria

Espinhos dorsais (total): 0; Raios dorsais (total): 0; Espinhos anais 0; Raios anais : 0. A small, spindle-shaped shark with a long, rounded snout, large circular eyes, and oblique-cusped serrated teeth; 2nd dorsal fin very low; interdorsal ridge present (Ref. 5578). 2nd dorsal, pectorals and lower caudal lobe with dark tips; 1st dorsal with thin but conspicuous dark tip; pelvic fins and upper caudal lobe plain (Ref. 5485). Grey or grey-brown above, white below with a golden-brown sheen on the area between eyes and gill slits (in fresh specimens); pectorals, second dorsal, and lower caudal fin lobe with conspicuous black tips, first dorsal and upper caudal fin lobe with black edging (Ref. 9997). A dark band on flank extending rearwards to pelvic fins (Ref. 9997).

Biologia     Glossário (p.ex. epibenthic)

Found on the continental and insular shelves, primarily near reefs (Ref. 244). Sometimes in offshore waters (Ref. 30573). Live near the seabed during the day and near the surface at night (Ref. 6390). Feeds on bony fishes (Ref. 68964). Shark movements often short (50 km) but may be more than 1,000 km (Ref. 6390). Prefers teleost fishes but also feeds on cephalopods and crustaceans (Ref. 6871). Viviparous (Ref. 50449). Regularly caught by local artisanal and small-scale commercial fisheries where it occurs (Ref. 244). Utilized as a food fish; fins used in the oriental shark fin trade, liver for vitamin oil, and offal for fishmeal (Ref. 9997).

Ciclo de vida ou comportamento de acasalamento Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Viviparous, with a yolk-sac placenta (Ref. 244). Pups, average 3, range 1-8, are produced in January after a 10-month gestation period. Average length at birth is 50 cm TL. Length increases by about 25 cm during the first year. These sharks breed once each year (Ref. 13440). Distinct pairing with embrace (Ref. 205).

Referência principal Upload your references | Referências | Coordenador : Compagno, Leonard J.V. | Colaboradores

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

Status na Lista Vermelha da UICN (Ref. 130435)

  Quase ameaçada (NT) (A2d); Date assessed: 29 October 2020

CITES


CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless (Ref. 2334)





Uso pelos humanos

Pescarias: pouco comercial
FAO - pescarias: desembarques; Publication: search | FishSource | Sea Around Us

Mais informação

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - pescarias: desembarques; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 24.5 - 29, mean 27.8 °C (based on 2844 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00331 (0.00184 - 0.00595), b=3.15 (3.00 - 3.30), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  4.2   ±0.5 se; based on diet studies.
Generation time: 3.2 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.34; tm=2-3; tmax=8; Fec=3).
Prior r = 0.28, 95% CL = 0.16 - 0.49, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (90 of 100).
Categoria de preço (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 8.62 [1.61, 44.76] mg/100g; Iron = 0.433 [0.105, 1.215] mg/100g; Protein = 22.5 [19.7, 24.7] %; Omega3 = 0.127 [0.051, 0.297] g/100g; Selenium = 32.8 [8.5, 90.3] μg/100g; VitaminA = 44.4 [14.6, 133.4] μg/100g; Zinc = 0.637 [0.305, 1.261] mg/100g (wet weight);