Lepturacanthus savala, Savalai hairtail : fisheries

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Lepturacanthus savala (Cuvier, 1829)

Savalai hairtail
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lepturacanthus savala   AquaMaps   Data sources: GBIF OBIS
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Image of Lepturacanthus savala (Savalai hairtail)
Lepturacanthus savala
Picture by Osmany, H.B.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Trichiuridae (Cutlassfishes) > Trichiurinae
Etymology: Lepturacanthus: Greek, leptos = thin + Greek, oura = tail + Greek, akantha = thorn (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water benthopelagisch; diepte 0 - 100 m (Ref. 6181). Tropical; 36°N - 17°S, 69°E - 154°E (Ref. 6181)

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Indo-West Pacific: India and Sri Lanka to Southeast Asia, north to China, and south to New Guinea and northern Australia.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 38.0  range ? - ? cm
Max length : 100.0 cm SL mannelijk / geslacht onbekend; (Ref. 6042); common length : 70.0 cm SL mannelijk / geslacht onbekend; (Ref. 6042)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 3 - 4; Dorsale zachte stralen (totaal): 110-120. Pelvic and caudal fins absent; anal fin reduced to spinules (about 75). Lateral line running nearer the ventral than the dorsal contour of the body. Color is steely blue with metallic reflections; the tapering part white. The margin of the anus pale; usually the margin of the caudal-fin membrane white; tip of both jaws black; the inside of the opercle and the anterior part of the shoulder girdle, pale black.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Inhabits coastal waters and often comes near the surface at night. Feeds on a variety of small fishes and crustaceans (chiefly on prawns and species of Setippina, Anchoviella, Harpodon, Trichiurus etc. in Hooghly estuaries in India). Caught mainly with shore seines, bagnets and coastal bottom trawls in Asian countries. Marketed fresh and iced as well as dried salted.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator : Parin, Nikolay V. | Medewerkers

Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)

Status op de Rode Lijst van het IUCN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
FAO - Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 25.3 - 29.1, mean 28.3 °C (based on 1816 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00066 (0.00045 - 0.00096), b=3.03 (2.92 - 3.14), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.3   ±0.76 se; based on food items.
Generation time: 2.0 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=0.7).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 91.5 [45.4, 171.3] mg/100g; Iron = 0.944 [0.475, 1.749] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.168 [0.084, 0.377] g/100g; Selenium = 97 [45, 216] μg/100g; VitaminA = 14.8 [4.0, 45.1] μg/100g; Zinc = 0.898 [0.602, 1.445] mg/100g (wet weight);