Barbonymus altus, Red tailed tinfoil : fisheries, aquaculture, aquarium

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Barbonymus altus (Günther, 1868)

Red tailed tinfoil
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Barbonymus altus
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Cyprininae
Etymology: More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ökologie

; süßwasser benthopelagisch; potamodrom (Ref. 51243). Tropical; 22°C - 27°C (Ref. 2059)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Asia: Mekong and Chao Phraya basins (Ref. 27732). Recorded from the Maeklong, Peninsular and Southeast Thailand river systems (Ref. 26336).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL Männchen/unbestimmt; (Ref. 85454); common length : 15.0 cm SL Männchen/unbestimmt; (Ref. 12693)

Kurzbeschreibung Morphologie | Morphometrie

Broad red distal margin with no black submarginal stripe along each lobe of the caudal fin; red pelvic and anal fins; a black distal blotch on the dorsal fin; the body depth 1.8-2.2 times in standard length (Ref. 27732).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Occurs at midwater depths in large and medium-sized rivers and floodplains. Feeds on various plant and animal matter. Commonly found near villages where it feeds on organic detritus disposed of by humans (Ref. 12693). Reported to be occasionally poisonous, causing vomiting, due the fruits it eats (Ref. 12369). Colonizes inundated forests and adults migrate back to the river in October. Young of the year follow thereafter when the water levels recede. Large-sized fish are marketed fresh while smaller ones are used to make prahoc and nuoc mam (Ref. 12693). Popular fish in the aquarium trade where it is sold under the name of "tinfoil barb" (Ref. 12693). Captured from the wild for the ornamental fish trade in Thailand (Ref. 6459). Cultured in floating cages in Viet Nam (Ref. 12693).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Kottelat, M., 1998. Fishes of the Nam Theun and Xe Bangfai basins, Laos, with diagnoses of twenty-two new species (Teleostei: Cyprinidae, Balitoridae, Cobitidae, Coiidae and Odontobutidae). Ichthyol. Explor. Freshwat. 9(1):1-128. (Ref. 27732)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 25 January 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell; Aquakultur: kommerziell; Aquarium: Kommerziell
FAO - Publication: search | FishSource |

Mehr Information

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00627 - 0.02008), b=3.00 (2.85 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  2.4   ±0.17 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Preiskategorie (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 348 [174, 883] mg/100g; Iron = 1.03 [0.58, 1.97] mg/100g; Protein = 16.5 [15.2, 17.8] %; Omega3 = 0.513 [0.226, 1.176] g/100g; Selenium = 62.8 [27.8, 140.3] μg/100g; VitaminA = 38.1 [12.8, 121.8] μg/100g; Zinc = 1.53 [0.87, 2.36] mg/100g (wet weight); based on nutrient studies.