Benthosema fibulatum, Spinycheek lanternfish : fisheries

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Benthosema fibulatum (Gilbert & Cramer, 1897)

Spinycheek lanternfish
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Native range | All suitable habitat | Point map | Year 2050
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Benthosema fibulatum   AquaMaps   Data sources: GBIF OBIS
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Image of Benthosema fibulatum (Spinycheek lanternfish)
Benthosema fibulatum
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Myctophiformes (Lanternfishes) > Myctophidae (Lanternfishes) > Myctophinae
Etymology: Benthosema: Greek, benthos = depth of the sea + Greek, sema, sematos = signal, flag (Ref. 45335).
More on authors: Gilbert & Cramer.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin bathypélagique; océanodrome (Ref. 51243); profondeur 0 - 2000 m (Ref. 26165). Deep-water; 33°N - 42°S, 19°E - 139°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indian Ocean: 18°N-20°S, to 42°S in the Agulhas Current. Pacific Ocean: 21°N-10°S.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm ?, range 4 - ? cm
Max length : 10.0 cm TL mâle / non sexé; (Ref. 9835)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 0; Rayons mous dorsaux (Total): 12-14; Épines anales 0; Rayons mous anaux: 18 - 20; Vertèbres: 31 - 32. Anal organs 10-11; mature males have large 3 to 5 translucent supracaudal gland and smaller infracaudal gland; mature females have small supracaudal gland and much smaller infracaudal patches (Ref. 39633).

Biologie     Glossaire (ex. epibenthic)

Benthopelagic and mesopelagic in slope and oceanic waters, but usually not high-oceanic. Occurs in the upper 200 m at night (Ref. 4066). Epipelagic in nearshore areas at 0-856 m (Ref. 58302). Occasionally seen during dark nights on slopes that are near very deep water. Attracted by light like moths, becoming disoriented and darting frantically in all directions (Ref. 48635).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur : Paxton, John | Collaborateurs

Paxton, J.R. and P.A. Hulley, 1999. Myctophidae. Lanternfishes. p. 1957-1964. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9835)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 25 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: d'intérêt potentiel
FAO - Publication: search | FishSource |

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 5.6 - 14.4, mean 8.9 °C (based on 788 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00387 - 0.01962), b=3.11 (2.92 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.2   ±0.33 se; based on food items.
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (K=5.62; tmax=1).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Catégorie de prix (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 291 [71, 933] mg/100g; Iron = 1.67 [0.55, 4.95] mg/100g; Protein = 18 [15, 20] %; Omega3 = 0.517 [0.218, 1.219] g/100g; Selenium = 63.2 [19.8, 210.1] μg/100g; VitaminA = 22.9 [3.2, 118.3] μg/100g; Zinc = 1.25 [0.60, 2.69] mg/100g (wet weight); based on nutrient studies.