Epinephelus retouti, Red-tipped grouper : fisheries, gamefish

You can sponsor this page

Epinephelus retouti Bleeker, 1868

Red-tipped grouper
Ajouter votre observation dans Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Epinephelus retouti   AquaMaps   Data sources: GBIF OBIS
Envoyez vos Photos et vidéos
Pictures | Images Google
Image of Epinephelus retouti (Red-tipped grouper)
Epinephelus retouti
Picture by Randall, J.E.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
Etymology: Epinephelus: Greek, epinephelos = cloudy (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 20 - 220 m (Ref. 5222). Tropical; 36°N - 27°S, 37°E - 143°W (Ref. 5222)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: islands in tropical and subtropical waters from the western Indian Ocean to Jarvis Island (Line Islands, Kiribati) and French Polynesia (Ref. 4787), including Bassas da India (Mozambique Channel) (Ref. 5222).

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL mâle / non sexé; (Ref. 5222); common length : 30.0 cm TL mâle / non sexé; (Ref. 9137); poids max. publié: 2.0 kg (Ref. 5222)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 11; Rayons mous dorsaux (Total): 16-17; Épines anales 3; Rayons mous anaux: 8. Similar to E. fasciatus, differing primarily by having straighter head profile and longer snout, red rather than black tips on spinous dorsal fin (Ref. 37816). Distinguished by the following characteristics: adults dull yellowish orange to brownish red, each scale on the dorsolateral part of the body with dark greenish grey spot; usually 5 faint dark bares on body, 2nd and 3rd bars extend onto the spinous dorsal fin where they are dark brown; dorsal fin greenish brown, soft rayed part darker than rest of the fin, outer triangular part of interspinous membranes dark red, set off from the rest of the fin by an orange-yellow stripe; dark greenish brown dorsal fin margin of caudal fin; dark red or brown line along base of dorsal fin; narrowly edged orbit, except anteriorly, with dark red; pale blue line adjacent to the red rim of the orbit and completely surrounding eye; body depth contained 2.5-3.1 times in SL; head length 2.4-2.6 times in SL; flat to slightly convex interorbital, dorsal head profile slightly convex; rounded preopercle, finely serrate; sinuous upper edge of operculum; snout length 3.5-3.9 times in HL; subequal anterior and posterior nostrils; maxilla reaches below rear half of eye; 3-4 rows of teeth on midlateral part of lower jaw; pair of short fixed canines at front of both jaws; numerous pyloric caeca (Ref. 89707).

Biologie     Glossaire (ex. epibenthic)

Adults are found in depths of 70 to 220 m on outer reef slopes; the young in depths of 20 to 40 m (Ref. 89707). Also caught with vertical longlines.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 02 November 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: pêcheries vivrières; pêche sportive: oui
FAO - Publication: search | FishSource |

Plus d'informations

Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
Stocks
Écologie
Régime alimentaire
Éléments du régime alimentaire
Consommation alimentaire
Ration
Noms communs
Synonymes
Métabolisme
Prédateurs
Écotoxicologie
Reproduction
Maturité
Frai
Rassemblement de ponte
Fécondité
Œufs
Développement de l'œuf
Taille/Âge
Croissance
Longueur-poids
Longueur-longueur
Fréquences de longueurs
Morphométrie
Morphologie
Larves
Dynamique des populations larvaires
Recrutement
Abondance
BRUVS
Références
Aquaculture
Profil d'aquaculture
Souches
Génétique
Electrophoreses
Héritabilité
Pathologies
Traitement
Nutrients
Mass conversion
Collaborateurs
Images
Stamps, Coins Misc.
Sons
Ciguatera
Vitesse
Type de nage
Surface branchiale
Otolithes
Cerveaux
Vision

Outils

Articles particuliers

Télécharger en XML

Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20.8 - 28.1, mean 26.1 °C (based on 472 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00571 - 0.02419), b=3.04 (2.88 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  4.0   ±0.65 se; based on food items.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 26.1 [12.5, 54.2] mg/100g; Iron = 0.474 [0.256, 0.953] mg/100g; Protein = 18.5 [16.9, 19.9] %; Omega3 = 0.142 [0.090, 0.227] g/100g; Selenium = 44.3 [26.0, 76.1] μg/100g; VitaminA = 188 [55, 660] μg/100g; Zinc = 1.21 [0.85, 1.69] mg/100g (wet weight);