分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的. 極; 57°S - 67°S
Southern Ocean: along the Atlantic coasts of the Antarctic Peninsula, South Shetland, South Orkney and South Sandwich islands.
南極海: 沿著南極半島，雪特蘭群島南方部, 奧克尼群島南方部與南方的三明治的大西洋海岸島。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 9.5 cm SL 雄魚/尚未辨別雌雄; (Ref. 5191); 最大年齡: 9 年 (Ref. 5191)
Depth range: 0-5 m on rocky bottoms. Usually under rocks; rarely under algal fronds. A specialized feeder on amphipods, mainly Gondogeneia antarctica. Feed on small crustaceans and common in littoral of all sub-Antarctic islands (Ref. 42041). Iteroparous and devotes a lot of time to parental care (Ref. 5191). Larval pelagic phase is long (Ref. 71843).
深度範圍: 在岩石底部上的 0-5 公尺。 通常在岩石下面; 很少地在海藻的葉下面。 一特殊化捕食片腳類動物, 主要地 Gondogeneia antarctica。 反復生殖的而且花費許多時間於親代養育.(參考文獻 5191) 捕食小型甲殼動物與常見於接近南極的島嶼之沿海地區。 (參考文獻 42041)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
南極海: 沿著南極半島，雪特蘭群島南方部, 奧克尼群島南方部與南方的三明治的大西洋海岸島。
Hureau, J.-C., 1990. Harpagiferidae. p. 357-363. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. 462 p. (Ref. 5191)
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參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00211 - 0.01367), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.3 ±0.53 se; based on food items.
Generation time: 4.4 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Fec = 400).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 72.6 [35.0, 181.3] mg/100g; Iron = 0.52 [0.21, 1.12] mg/100g; Protein = 16.9 [15.9, 18.0] %; Omega3 = 0.249 [0.109, 0.545] g/100g; Selenium = 8.44 [2.82, 22.02] μg/100g; VitaminA = 31.7 [5.9, 175.2] μg/100g; Zinc = 0.782 [0.483, 1.222] mg/100g (wet weight);
