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Perciformes/Notothenioidei (Icefishes) >
Nototheniidae (Cod icefishes) > Nototheniinae
Etymology: Nototheniops: Greek, noton = filament + Greek, adverbial particle, then, that denotes distance or removal + Greek, opsis = appearance (Ref. 45335); mizops: mizops from Greek mizon = larger + ops = eye (Ref. 11892).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性; 深さの範囲 20 - 220 m (Ref. 11892). Polar; 46°S - 53°S
Southern Ocean: Kerguelen Is., Heard Is.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm SL オス/雌雄の選別がない; (Ref. 11892)
背面の脊椎 (合計): 4 - 5; 背鰭 (合計): 34-37; 臀鰭: 33 - 35. Body with two series of large, partly confluent, irregular blackish spots, cheek with two oblique dark stripes, a blackish spot on spinous dorsal (Ref. 11892).
Spawns in May-June, sometimes to July. Egg diameter greater than 1.65 mm (Ref. 45488).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Dewitt, H.H., P.C. Heemstra and O. Gon, 1990. Nototheniidae. p. 279-331. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5179)
Human uses
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 2.3 - 3.1, mean 2.8 °C (based on 5 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00287 - 0.01207), b=3.23 (3.06 - 3.40), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Assuming tmax=3-10; Fec = 9,350).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (62 of 100).
Nutrients (Ref.
124155): Calcium = 37.3 [21.1, 84.9] mg/100g; Iron = 0.428 [0.196, 0.821] mg/100g; Protein = 16.6 [15.3, 17.8] %; Omega3 = 0.412 [0.191, 0.856] g/100g; Selenium = 11.6 [4.8, 26.0] μg/100g; VitaminA = 31.2 [6.6, 143.0] μg/100g; Zinc = 0.654 [0.441, 0.978] mg/100g (wet weight);