Lichia amia, Leerfish : fisheries, gamefish

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Lichia amia (Linnaeus, 1758)

Leerfish
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Native range | All suitable habitat | Point map | Year 2050
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Lichia amia   AquaMaps   Data sources: GBIF OBIS
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Image of Lichia amia (Leerfish)
Lichia amia
Picture by De Sanctis, A.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Lichia: Greek, lichia = corpse like skin colour.
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 汽水性の; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 50 m (Ref. 3197). Subtropical; 47°N - 28°S

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Eastern Atlantic: southern Bay of Biscay to South Africa, including the Mediterranean. Western Indian Ocean: South Africa to Maputo Bay, Maputo (Mozambique)..

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm ?, range 60 - ? cm
Max length : 200 cm TL オス/雌雄の選別がない; (Ref. 57392); common length : 100.0 cm TL オス/雌雄の選別がない; (Ref. 3197); 最大公表体重: 50.0 kg (Ref. 27584)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 8; 背鰭 (合計): 19-21; 肛門の骨 3; 臀鰭: 17 - 21. Diagnosis: body elongate, moderately deep and compressed; dorsal profile of head almost straight, ending in a pointed snout; eyes relatively small; upper jaw slender and rounded posteriorly, ending below or beyond posterior eye margin; 2 dorsal fins, 1st with 7 spines with only their bases connected by a membrane, 2nd with 1 spine and 19-21 soft rays; anal fin with 2 detached spines followed by 1 spine and 17-21 soft rays; pectoral fins short, comprised 1.5-1.8 times in head length; scales small, those on breast oval to strongly lanceolate, and partially embedded in the skin; lateral line very irregular and wavy, describing a convex curve over, and a concave curve behind pectoral fins; no lateral-line scutes (Ref. 57392). Brown above, silvery white below lateral line; lobes of dorsal and anal fins black distally; juveniles (to at least 12 cm fork length) with brownish black bars on sides (Ref. 3197, 57392).

生物学     用語集 (例 epibenthic)

Marine, coastal pelagic species (Ref. 57392). Adults are found in coastal waters including estuaries. Occasionally entering lower reaches of rivers like the Kunene and Orange Rivers in Namibia (Ref. 52863). Juveniles often entering estuaries (Ref. 57392). Feed mainly on fish; juveniles prefer crustaceans (Ref. 4332). Eggs are pelagic (Ref. 4233). Popular game fish (Ref. 3197).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター : Smith-Vaniz, William F. | 協力者

Smith-Vaniz, W.F., 1986. Carangidae. p. 815-844. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 4233)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 19 May 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; ゲームフィッシュ: はい
FAO - 水産業: landings; Publication: search | FishSource | 私達の周りの海

より多くの情報

共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

卵の開発
参考文献
水産養殖
水産養殖の紹介
緊張
遺伝子の
Electrophoreses
遺伝
病気
行列
Nutrients
Mass conversion
協力者
画像
Stamps, Coins Misc.

シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 123201): 16.2 - 29, mean 26.3 °C (based on 478 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00996 - 0.01827), b=2.94 (2.85 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  4.5   ±0.8 se; based on diet studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (Assuming tm=2).
Prior r = 0.51, 95% CL = 0.34 - 0.76, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (57 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 36.6 [20.7, 79.3] mg/100g; Iron = 1.26 [0.69, 2.33] mg/100g; Protein = 20.5 [19.3, 21.7] %; Omega3 = 0.346 [0.200, 0.608] g/100g; Selenium = 24.1 [12.4, 44.8] μg/100g; VitaminA = 9.68 [2.53, 33.46] μg/100g; Zinc = 0.526 [0.372, 0.751] mg/100g (wet weight);